Artichokes in oil - Import export

The artichoke is harvested between the months of February and May. It comes from the Murcian garden, it pairs very well with anchovies and salad.

Artichokes in Extra Virgin Olive Oil 1.5 kg: Small, firm and very tasty, our Artichokes are a small delight. After being carefully cleaned, they are blanched and immersed in olive oil. This simple process, typical of tradition, is able to preserve all the flavor of the raw material. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Calvi Artichokes in Extra Virgin Olive Oil 1.5 kg are ideal as an appetizer, to fill canapes, or as a side dish to main courses and to enrich generous salads. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 5 days.

Small, firm and very tasty, our Artichokes in Extra Virgin Olive Oil 500 g are a small delight. After being carefully cleaned, they are blanched and immersed in olive oil. This simple process, typical of tradition, is able to preserve all the flavor of the raw material. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Calvi Artichokes in Oil are ideal as an appetizer, to fill canapes, or as a side dish to main courses and to enrich generous salads. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 5 days.

Artichokes in extra virgin olive oil 180 g: small, firm and very tasty, our artichokes are a small delight. After being carefully cleaned, they are blanched and immersed in olive oil. This simple process, typical of tradition, is able to preserve all the flavor of the raw material. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Calvi Artichokes in Extra Virgin Oil 180 g are ideal as an appetizer, to fill canapes, or as a side dish to main courses and to enrich generous salads. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 5 days.

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