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Article for restaurants - Import export

Romania

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Applicability: mainly used in restaurants. Production: manufactured 100% automated with controlled application of water-based ecological industrial adhesives, extremely resistant. Personalization: can be printed for food contact at the highest level of quality in up to 10 linear colors and/or polychromes, including the special ones: gold, metallic silver with ecological water-based ink. Print resolution can easily reach 300 dpi. Material: white virgin paper or natural kraft, or with a certain percentage of recycled fibers, various thicknesses (70-120 GSM), certified FSC, EarthCare, ISO9001, ISO14001. Sizes: We typically produce ten sizes that are "best sellers" in both the EU and US markets. The most frequently requested size is 260 x 165 x 300 mm, which is also ideal for food delivery (Glovo, FoodPanda, Bolt, Sezamo, Tazz). Production capacity: more than 100 million pieces annually. Want samples and price quotes? We are waiting for your request.

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France

Pas chère, solide et design ? La chaise FLOKI sera parfaite dans votre établissement CHR, adaptée à un usage intensif et pour les espaces réduit grâce à sa largeur réduite, qui ne l'empêche pas d'être confortable.

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France

HOT-DOG MACHINE 4 SPIKES - Glass cylinder - 4 skipes for bread,

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Slovakia

The electric oven with possibility of circulation is used in public eating facilities for baking cakes, roasting meet, drying, preserving, etc. The electric oven is made of food safe stainless steel. PCE-930 SC, PCE-920 SCP electric ovens with base and PCE-910 SCP electric ovens with base consist of single ovens located directly above each other in an amount that corresponds with the type given. The stainless steel oven cavity measures 600x740x360 mm. Measurements conform to the use of standard utensils (GN 2/1-65 roasting tray, GN 2/1-20 baking tray). The oven door is full. Each oven is specially fitted with main switch, working thermostat and control lights with two heating elements and one fan. The outer case is made of stainless steel.The bottom of equipment is enclosed with a cover plate.The heating element is uncovered. The oven is fitted with adjustable legs to accommodate uneven floors.

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