Corn - Import export

Maize, also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.

Taste Neutral Impurities Negative Free Fatty Acid (%) max 0,10 Moisture (%) max 0,05 Peroxide Value (meq O2/kg) max 5 Specific gravity at 20 degr C 0.91 – 0.93 Iodine value (g/100g) 103 – 128 Colour Lovibond 5 1/4 ” Red max 2.5 Colour Lovibond 5 1/4 ” Yellow max 25 C 120 C 140 (Myristic Acid) C 160 ( Palmitic Acid ) 10 – 15 C161 (Palmitoleic Acid) C 180 ( Stearic Acid ) 1 – 4 C 181 ( Oleic Acid ) 23 – 39 C 182 ( Linoleic Acid ) 42 – 61 C 183 ( Linolenic Acid ) 0.5 – 1.5 C 200 ( Arachidic Acid ) 0.2 – 1.2 C 201 ( Gadoleic Acid )0.1 – 1 C 202 (Eicosenic Acid) C 220 ( Behenic Acid ) 0.1 – 1 C 221 ( Erucic Acid ) < 0.3 C 240 ( Lignoceric Acid )