Cooking oils - Import export

COTTON SEED OIL:- Cottonseed oil is a cooking oil extracted from the seeds of cotton plants of various species, mainly Gossypiumhirsutum and Gossypiumherbaceum, that are grown for cotton fiber, animal feed, and oil. … Cottonseed oil is used for salad oil, mayonnaise, salad dressing, and similar products because of its flavor stability. We produce oil on a unique patented technology using environmentally of the filter material. They do not contain GMO, artificial colors, flavors, additives and impurities. Only %100 pure natural oil……..(1L, 3L, 5L 10 L PET Bottles or Flexi Tank) Product Description Transparency:clarifying and transparent Odor: bland and sweet-smelling Color: Yellow 35 Red 5.0 Acid Value: =< 0.30 Moisture & Volatile matter: 0.05 Infusible Impurities: 0.05 Residual solvent content in oil: nothing( Free ) Total fatty acid: 99.06g/100g Saturated fatty acid: 21.58g/100g Single unsaturated fatty acid: 11.81g/100g Polyunsaturated fatty acid: 61.