Bali vanilla pods - Import export

Vanilla beans sold in packs of 2 A vanilla pod produced in Martinique, grown with the passion and care of a producer who loves his job. The care taken with this beautiful orchid, from planting to harvesting, and the whole ancestral process to produce an exceptional vanilla pod, give it an intense and unique flavour. Rediscover the taste of your childhood with this vanilla. Rich, rich and full of beans, this vanilla is a culinary voyage in itself. Available in 6 sizes from 9 to 20 cm.

Immacule black gourmet non split vanilla pods, oily, beautiful, rich in vanillin and flavour. 1.4 - 2 vanilling 30 - 35% Moisture level 14 - 18cm Option of only short pods (14cm) or long pods (16cm+ or 18cm+)

Gourmet Organic Madagascan Vanilla Beans, also known as Bourbon/ Planifolia. Long moist with high vanillin content, beans are bursting with flavour with strong aroma, 18cm in length. Certified Organic for EU, USA, Australia.

Madagascan Powder. This is a New addition to our existing range of Powders, which has replaced the Mixed Origin Powder that we were stocking. We have for some time been searching for a better-quality Madagascan Powder as a replacement for the Mixed Origin and we believe that this product is of much better quality and packs a better punch in both Aroma & Flavour. Enjoy!

Our Organic grade A vanilla beans have a 15-20 cm long length (Plump, Fresh & Aromatic pods). These hand-selected bourbon vanilla beans have a perfect moisture content of around 25-30%. Our inspection process ensures that you are buying the highest quality Organic grade A vanilla beans. And it inspects the correct size, smell, aroma, and appearance before the packaging. GradeGrade A vanilla beans (Gourmet/Premium) Length6-8 inches (15cm – 20cm) ColorDark Brown Moisture Content25-30% Flavor ProfileComplex, Creamy, Sweet IngredientsOrganic Vanilla Beans Product StyleWhole Shelf Life1 year Basic PreparationTo use a vanilla bean, gently peel the outer layer (skin) and use a spoon or the back of your knife to scrape the beans out of the pods and use it as needed.

Pure Organic Vanilla Pods available direct from the

For expectations that meet the needs of Gastronomy, targeting Pastry, Ice Cream, Bakery, Chocolate, inspired by know how for international development. There are more than 100 varieties of vanilla trees, but only 3 large ones give aromatic pods. Pompona: less than 1% of the world production, their aromas are not very popular for food applications. Present in Mexico, PNG, Costa Rica, Guyana... Planifolia: more than 95% of the world's production, many say that "it's the aroma of Vanilla". Only variety established in Madagascar, but also in Mexico, PNG, India, Comoros... Tahitensis: resulting from a cross between the Planifolia and Pompona varieties originally, they are mostly known from Tahiti or PNG. It is thanks to our knowledge and know-how that we have brought together the best varieties of Vanilla to offer you a range of varied and exceptional Vanilla Beans.