Case - Import export

Natural casings are a natural product. They have been used since time immemorial to store and preserve meat in a natural way (drying, smoking or for preparations like salami) or to wrap meat preparations in an edible casing. It is a simple, honest and fair product, which was already being described in Homer's Odyssey, almost 3,000 years ago! It is natural, easily digestible and safe. It breathes, yet is both strong and flexible. No man-made product comes close to reproducing the qualities of natural casings, never mind matching them. Our VDJ-natural casing is processed from pig, sheep or bovine intestines. Depending on which part of the intestine is used, the different animals provide different qualities and calibers. It is extremely important to make the right choice for the product or preparation you want to create.

The Free Sale Certificate is required by more than 60 countries in the world before allowing cosmetic products to be imported into their market. This document certifies that the product complies with the requirements of the European Regulation 1223/2009. Taobé Consulting can issue this certificate promptly after a cosmetic product has been registered and deemed to be compliant. Here are a few countries that require the FSC : Algeria, Saudi Arabia, Argentina, Armenia, Azerbadjan, Bahrain, Belarus, Bolivia, Bosnia-Herzegovina, Chile, China, Northern Cyprus, South Korea, Ivory Coast, Cuba, Egypt, United Arab Emirates, Ecuador, Ethiopia, Ghana, India, Indonesia, Iran, Israel, Jamaica, Jordan, Kazakhstan, Kenya, Kyrgyzstan, Kuwait, Lebanon, Libya, Macedonia, Maldives, Mali, Morocco, Mauritius, Mauritania. Let us help you bring your products on those markets in no time!

DETAILING & PAINT CORRECTION

The food industry processes almost all of the entrails of beef cattle. The small intestine (or beef runner) is mainly used to make saveloys (cervelas), black puddings and dried sausages. Another widely used intestine is the beef bung-cap, which is used to produce ham sausage (spam), veal sausage, black pudding and dried sausage.

Natural casings are a natural product, as you can tell from the name. Natural casings are washed, cleaned with water and then stored, using the traditional natural brine method. Water and salt are the only additives. While many others in the industry use phosphates in their treatment, our process is phosphate-free, based on a procedure designed in collaboration with the University of Louvain: our VDJ Pre-Flushed Wet Pack. In order to help sausage-fillers work more efficiently, many of our casings are supplied on plastic tubes. This can save a significant amount of time, particularly in industrial applications. We guarantee that both the soft and the hard tubes are recyclable. We use only reusable and resealable packaging. All of our packaging is recycled. As with all meat products, the origin of our casings is fully traceable.

Location: Keulen Year: 2010 Surface: 501 - ... m2 Theme: Lifestyle

Location: Berlijn Year: 2014 Surface: 101-500 m2 Theme: Lifestyle

When ordering from Suzy’s, you have two options. First, you can choose products from our existing collections. If getting stock quickly is a priority, this easy option is your best bet. Second, if you’d rather have unique/exclusive products, you can commission a custom collection. We can take you from start to finish: research, design, and production. For both options, we also offer:: Custom branding. Personalized packaging. Medium, premium, and super premium product ranges. Distribution to your customers.