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Confectionary - Import export

Belgium

Belgium

200g glass jar x 12 / Carton , Hazelnut milk cream

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Belgium

400g glass jar x 12 /Case, Speculoos creamy for spread

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Belgium

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printed ribbons – stickers – chocolate boxes – custom made packaging Total concepts – goods to fill – decoration – baskets – flowers – ribbons – accessories – filling materials – transparent film rolls – gift paper – silk paper – chocolate boxes – pp bags – feathers – glass

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Belgium

Verified by Europages

printed ribbons – stickers – chocolate boxes – custom made packaging Total concepts – goods to fill – decoration – baskets – flowers – ribbons – accessories – filling materials – transparent film rolls – gift paper – silk paper – chocolate boxes – pp bags – feathers – glass

Request for a quote

Belgium

Verified by Europages

printed ribbons – stickers – chocolate boxes – custom made packaging Total concepts – goods to fill – decoration – baskets – flowers – ribbons – accessories – filling materials – transparent film rolls – gift paper – silk paper – chocolate boxes – pp bags – feathers – glass

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Belgium

Verified by Europages

printed ribbons – stickers – chocolate boxes – custom made packaging Total concepts – goods to fill – decoration – baskets – flowers – ribbons – accessories – filling materials – transparent film rolls – gift paper – silk paper – chocolate boxes – pp bags – feathers – glass

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Belgium

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Glycemic Index (GI) of 1 with no insulin spike. It is safely excreted through urine because the human body can’t do anything with it. It has a sweetness of 70% compared to sucrose. Erythritol has a strong cooling effect in its crystalized form. It is very stable up to 160°C but most people confuse this sweetener and replace it completely as a sugar replacement. You cannot make a cake with only erythritol because it is not a bulking agent, nor does it provide structure to your preparation. You need a support ingredient e.g. another sweetener or a fiber. If you try to caramelize erythritol it will never change its color and evaporate. If you try to make a syrup with only erythritol and it cools down, it will recrystallize immediately. Erythritol is a perfect sweetener in addition to your own sugar replacement combination . Don’t use it as a one on one replacement but as an addition (like it was meant to be)

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Belgium

200g glass jar x 6 / carton, pistachio 30% high quality product

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