Vanilla - Import export

Top notes are Cotton Candy, Coconut, Cassis, Jasmine, Melon, Bergamot, Mandarin Orange and Pineapple; middle notes are Honey, Red Berries, Blackberry, Plum, Jasmine, Apricot, Peach, Orchid, Nutmeg, Rose, Lily-of-the-Valley and Caraway; base notes are Patchouli, Chocolate, Caramel, Vanilla, Tonka Bean, Amber, Musk and Sandalwood. The go-to perfume for every girl and woman who wants to be the diva on Saturday night Parfen N°545 is a high quality eau de parfum whose fragrances are made in France. Scents : Patchouli, black chocolate, caramel

Inca’cao’s very own collagen complex is a mixture of Bovine Collagen (Type I and III), Marine Collage (Type I), Dribose, Egg Shell Membrane Collagen(Type V and X), Bovine Cartilage Collagen(Type II), Ascoribic Acid, Hyaluronic Acid, Vanilla pods and sweetener thaumatin ( katemfe fruit). A lot of people asked us why we reinforce our products with collagen. As we get older, our own collagen production starts to decline. We try to increase our collagen intake in a comfortable way (through chocolate!) without having to drink bone broth all day long. Collagen contributes to the body’s collagen creation and normal functioning of bones and cartilages, nails, skin, tissue and much, much more! Aside from these ‘health marketing phrases’, the real reason is to support our liver (gallbladder) . Glycine (33% in collagen) is needed for the production of bile. Bile is the detergent of the body to break fatty acids down easily and extract the fat soluble goods.

For the past hundred years, almost all of the thousand Polynesian Vanilla growers have no longer prepared their own vanillas (drying); they pick them and sell them to the few preparers active in the territory. The result is that each preparer obtains vanilla from at least one hundred planters spread out over the entire archipelago. All of the vanilla from the various plantations and islands are thus mixed together and prepared at the same time. Once the notion of terroir was abandoned, the vanillas were no longer distinguishable. Only fruit which has reached full maturity(dark brown color) is selected, a selection process identical to that used with grapes for “Vendanges Tardives ” and the “Sélections grains nobles” fines Alsace wines. This very late harvesting process, unique in Polynesia, makes it possible to enhance the taste and aromatic qualities of Tahitian Vanilla.

Production machines: Semi-automated or automated production line: Placing of a divider on a TH type oven. On-demand capacity. This type of installation can be automated using a collection robot and a cooling spiral. Automated production line through tunnel oven: From 3500 waffles per hour.