Natural fruit juice - Import export

100% natural juice from our fruit from the orchard: Without preservatives Without any dyes No added sugar Made from fresh fruit (no preserves or frozen) It is produced from a mixture of different varieties (mainly Jonagolds) Available in 1L bottle or 3L Pouch-up. Conservation: Bottle: 2 years and after opening 3-4 days in the fridge. Pouch-up: 1 year and after opening 6 to 8 weeks in the fridge.

100% natural juice from our fruit from the orchard: Without preservatives Without any dyes No added sugar Made from fresh fruit (no preserves or frozen) It is produced from a mixture of different varieties (mainly Jonagold) and fresh strawberries (15%) Available in 1L bottle or 3L Pouch-up. Conservation: Bottle: 2 years and after opening 3-4 days in the fridge. Pouch-up: 1 year and after opening 6 to 8 weeks in the fridge.

100% natural juice from our fruit from the orchard: Without preservatives Without any dyes No added sugar Made from fresh fruit (no preserves or frozen) It is produced from a mixture of different varieties (mainly Jonagold) and puree of fresh cherries (15%) Available in 1L bottle or 3L Pouch-up. Conservation: Bottle: 2 years and after opening 3-4 days in the fridge. Pouch-up: 1 year and after opening 6 to 8 weeks in the fridge.

100% natural juice from our fruit from the orchard: Without preservatives Without any dyes No added sugar Made from fresh fruit (no preserves or frozen) It is produced from a mixture of different varieties (mainly Jonagold) and fresh strawberries (15%) Available in 1L bottle or 3L Pouch-up. Conservation: Bottle: 2 years and after opening 3-4 days in the fridge. Pouch-up: 1 year and after opening 6 to 8 weeks in the fridge.

From Amazonia to you, the acerola cherry is a small-sized juicy fruit with a delicate sweet and sour flavor, which can best be described as a tasty combination of lime and strawberry. In huge demand, this tiny cherry with bright red and thin skin has High Vitamin C (30% more than orange) and also contains Polyphenol (Anthocyanin) and Bioflavonoids. It is a source of Potassium and is high in Fibre. The acerola cherry is also commonly used as a 100% natural substitute for ascorbic acid due to its high Vitamin C that prolongs the shelf-life of products as well as adding great taste, color and nutritional properties to them. Benefits: * Antioxidant activity (High ORAC) * Prevents influenza and colds. * Boosts the immune system * Athletic endurance * Antifungal * Skin astringent (cream) Common uses: foods and beverages, energy and sport drinks, juices, yogurts, desserts, jellies, gel in suspension and others.