Burgundy - Import export

Burgundy snails Available cuts: 12 pcs. package 60 pcs. package Raw materials used: Meat from snails Helix Aspersa Maxima, snail shells Helix Aspersa Maxima, Butter (86% fat), onion, garlic, spices, white wine Storage: – 18 ° С Method of preparation: ready for direct consumption. Heat in a preheated oven at 180 ° C for 8/10 minutes. Serve warm.

Impressive at every meeting! This official shoes’ model is of exceptionally stylish, clear-cut design. The pleasant highlights such as the logo and the shiny parts are the perfect finishing touches. Shoes are made entirely of natural leather, they have strong foot with low platform and are convenient to the feet. Wherever you go, you would be walking confidently!