Chocolate cakes - Import export

Ethyl Vanillin, also known as vanillin,CAS：121-33-5， is a widely used edible flavor. It is found in the seeds of Peruvian balsam, gerbera fragrant oil, vanilla, coffee, grapes, brandy, and vanilla. It has a strong milky aroma. It is widely used in various flavoring foods that need to increase the flavor of milk, such as cakes, cold drinks, chocolates, and candy; it can also be used in soap, toothpaste, perfume, rubber, plastics, and pharmaceuticals.