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Coffee bean roasters - Import export

Italy

golden coffee 24 k is arabica coffee roaster whit real food gold packaging in a gold box 500 gr accessories

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China

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175 Model Grain De-stoner is suit for stoner removal of sunflower seed ,rice, coffee ,roaster cocoa bean. It have greatly higher capacity basic on the model of 125 Grain De-stoner.The destoner machine is not only improved about transmission and screen, but also equipped exact differential-pressure gauge, which can control air volume and pressure in the screen body effectively to excellent selecting effect.

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South Africa

Uganda Bugisu Arabica Coffee Beans are excellent sources of making Specialty Coffee. In fact, Bugisu Arabica Coffee Beans are rated as one of the finest Specialty Coffee Beans from Africa. For coffee roasters, or coffee roasting companies - Uganda Arabica Coffee is an obvious choice to buy or purchase!

Netherlands

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Type: Coffee Bean Variety: Arabica Processing Type: Green, unroasted Grade: A Maturity: 100% Max. Moisture (%): 12 Additional Ingredient: 0 Shelf Life: 2 Years Weight (kg): 1 Place of Origin: Taiwan Cultivation Type: COMMON Process: honey

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Netherlands

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Specification - Product name : Green Coffee Beans - Impurity : 1% - Broken : 5% - Moisture : max 12.5% - Package :60kg /bag - Loading : 8tons/cont 20 - MOQ :1cont 20

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Poland

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WOSEBA CAFÉ BRASIL WHOLE BEAN COFFEE 100 % ARABICA From upland plantations of Brasil, obtained with dry method. A special roasting process has given it the intense aroma, mild taste and a touch of sweetness. Low acidity. Perfect for brewing in espresso machines, coffeemakers and in a traditional way. Package: 250g, stabilo.

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Poland

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WOSEBA CAFÉ BRASIL WHOLE BEAN COFFEE 100 % ARABICA From upland plantations of Brasil, obtained with dry method. A special roasting process has given it the intense aroma, mild taste and a touch of sweetness. Low acidity. Perfect for brewing in espresso machines, coffeemakers and in a traditional way. Package: 500g, stabilo.

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Poland

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WOSEBA CAFÉ BRASIL WHOLE BEAN COFFEE 100 % ARABICA From upland plantations of Brasil, obtained with dry method. A special roasting process has given it the intense aroma, mild taste and a touch of sweetness. Low acidity. Perfect for brewing in espresso machines, coffeemakers and in a traditional way. Package: 500g, can |SPECIAL EDITION|.

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Poland

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WOSEBA CAFÉ BRASIL WHOLE BEAN COFFEE 100 % ARABICA From upland plantations of Brasil, obtained with dry method. A special roasting process has given it the intense aroma, mild taste and a touch of sweetness. Low acidity. Perfect for brewing in espresso machines, coffeemakers and in a traditional way. Package: 1000g, stabilo.

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Belgium

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Lavazza, Qualità Rossa, Coffee Beans, with Aromatic Notes of Chocolate and Dried Fruit, Arabica and Robusta, Intensity 5/10, Medium Roasting, 1 Kg. Lavazza Rossa is Italian dark roast whole bean coffee. The blend consists of 40% Arabika and 60% Robusta. Intense, with the highlighted notes of chocolate. Round-bodied and rich in caffeine. Great as a black coffee as well as with milk. Due to the roasting level, recommended for espersso machines and moka pots.

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Ukraine

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Italy

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The best and most used way to purchase Parana coffee is the traditional coffee bean bag format. Handy and convenient 1 kg packages to offer the best products with which brew the true made in Italy espresso to our customer.

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Russia

CUP series pro Detergent for roster coffee machine

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Russia

Natural roasted coffee beans. 50 % Arabica/ 50% Robusta

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United Kingdom

We supply sustainably sourced and traceable Kenyan Arabica coffee in 60 kilo jute sacks or 1000 kilo Jute sacks in 20 ton containers or Pallets.

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Italy

Premium Arabica and Robusta blend. Artisanal wood roasted coffee in pack of 1KG.

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Albania

Product name : Coffee beans Model number : 09011190 Variety : Robusta Shelf life : 2 years Packaging details : PP bag Place of Origin : Antalaha,Madagascar Certification : health certificate,certificate of origin ... Processing Type : Raw Moisture :13.5% Brand Name : Coffee beans Cultivation Type : Natural

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United Kingdom

Coffee Beans Whole/Coffee Powder Sri Lankan Coffee - Coffee beans are the seeds of the coffee plant and source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry. Properly ripen coffee cherries are harvested and the outer peel is removed and then the extracted seeds are dried well. Cocoa Beans Whole Ceylon Cocoa - Ripen Theobroma cacao pods are removed from the tree and the cocoa beans inside pods are extracted. These beans are then fermented and dried to process the best quality cocoa beans. Vanilla Ceylon Vanilla - Pure vanilla beans handpicked, selected for a minimum length and graded, sun-bake/burboun cured, conditioned for months in Central highlands of Sri Lanka.Higher Vanillin Content - Vanillin is the most important quality of vanilla beans which is responsible for the distinct flavor and fragrance. Cashew Sri Lankan Cashew- Cashews are a kidney-shaped seed sourced from the cashew tree (Anacardium occidentale)

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Russia

Blend with a strong, rich taste. Traditional roasting provides the deep taste and intense aroma of Lalibela Coffee Lunch coffee. The coffee will be ideal for connoisseurs of a classic strong and invigorating drink.

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