Coffee blends for bars - Import export

Coffee beans are the seeds of the coffee plant and come in many different types, each with its unique characteristics. The two most commonly grown species of coffee beans are Arabica and Robusta. Here's a closer look at these two types of coffee beans: Arabica: Arabica beans are considered to be the higher quality of the two main coffee species. They are grown at high altitudes and in cooler climates, which gives them a more complex and nuanced flavor profile. Arabica beans have a lower caffeine content than Robusta beans, which results in a smoother and less bitter taste. Some popular varieties of Arabica beans include Ethiopian, Colombian, and Brazilian. Robusta: Robusta beans are grown at lower altitudes and in warmer climates, resulting in a higher yield per plant. They have a stronger and more bitter taste than Arabica beans and are often used in blends to add depth and crema to espresso drinks. Robusta beans also have a higher caffeine content than Arabica beans.

Classic Italian blend with a very full-bodied and rich flavor.Uganda : Robusta coffee with full and dense body and rich texture. When roasted it reveals a strong and persistent aroma with a nice chocolaty fragrance. Indonesia : Rich and fine Robusta with a light caramel fragrance, ideal even for the most demanding coffee connoisseurs. A strong and distinctive flavor with a persistent finish. Vietnam : Robust and traditionally full, eclectic and distinctive. Colombia : All coffees from Columbia are of the Arabica variety: extremely aromatic and full-bodied with a superb hazelnut and flowery finish.INTENSO is indeed the most classic and traditional coffee: strong and aggressive with a very full body once in a cup. The roast enhances its unique features and creates a coffee to be enjoyed every day and every hour of the day!

WOSEBA MOCCA FIX GOLD FREEZE-DRIED INSTANT COFFEE Freeze-deied instant coffee WOSEBA MOCCA FIX GOLD is a special blend of top quality coffees. MOCCA FIX GOLD is a perfect instant coffee for people who value above all a distinctive, rich taste and ease of preparation. BREWING METHOD: Put one or more teaspoons of instant coffee into a cup, and add hot but not boiling water. Please close the jar carefully after each use to keep the full flavor and aroma of your coffee till the last spoonful. Package: 200g, jar.

WOSEBA TI MERITI UN CAFFÈ GUSTO RAFFINATO GROUND COFFEE GUSTO RAFFINATO is a perfect blend of carefully selected arabica and robusta beans. Many years of tradition of roasting coffee in drum roasters and the slow process of roasting have given the taste you can find in Italian cafés. Suitable for all types of coffee drinks. Make it the way you like it. Package: 250g, stabilo.

WOSEBA TI MERITI UN CAFFÈ GUSTO RAFFINATO GROUND COFFEE GUSTO RAFFINATO is a perfect blend of carefully selected arabica and robusta beans. Many years of tradition of roasting coffee in drum roasters and the slow process of roasting have given the taste you can find in Italian cafés. Suitable for all types of coffee drinks. Make it the way you like it. Package: 500g, stabilo.

WOSEBA TI MERITI UN CAFFÈ CREMA E AROMA GROUND COFFEE CREMA E AROMA is a unique blend of mild, sweet arabica beans and Asian robusta beans. Many years of tradition of roasting coffee in drum roasters and the slow process of roasting beans have resulted in the ideally balanced taste and low acidity. Every cup of WOSEBA CREMA E AROMA impresses with an intense aroma and silky crema. Perfect for all types of coffee drinks. Make it the way you like it. Package: 250g, stabilo.

WOSEBA TI MERITI UN CAFFÈ CREMA E AROMA GROUND COFFEE CREMA E AROMA is a unique blend of mild, sweet arabica beans and Asian robusta beans. Many years of tradition of roasting coffee in drum roasters and the slow process of roasting beans have resulted in the ideally balanced taste and low acidity. Every cup of WOSEBA CREMA E AROMA impresses with an intense aroma and silky crema. Perfect for all types of coffee drinks. Make it the way you like it. Package: 500g, stabilo.

WOSEBA MOCCA FIX GOLD FREEZE-DRIED INSTANT COFFEE Freeze-deied instant coffee WOSEBA MOCCA FIX GOLD is a special blend of top quality coffees. MOCCA FIX GOLD is a perfect instant coffee for people who value above all a distinctive, rich taste and ease of preparation. BREWING METHOD: Put one or more teaspoons of instant coffee into a cup, and add hot but not boiling water. Please close the jar carefully after each use to keep the full flavor and aroma of your coffee till the last spoonful. Package: 100g, jar.

WOSEBA MOCCA FIX GOLD GROUND COFFEE MOCCA FIX GOLD coffee is made from a specially selected blend of beans coming from Africa, Asia and South America. Its unique aroma and harmonious taste have resulted from a special process of roasting. Suitable for brewing in a coffee machine and in a traditional way. Package: 100g, stabilo.

WOSEBA MOCCA FIX GOLD GROUND COFFEE MOCCA FIX GOLD coffee is made from a specially selected blend of beans coming from Africa, Asia and South America. Its unique aroma and harmonious taste have resulted from a special process of roasting. Suitable for brewing in a coffee machine and in a traditional way. Package: 250g, stabilo.

WOSEBA MOCCA FIX GOLD GROUND COFFEE MOCCA FIX GOLD coffee is made from a specially selected blend of beans coming from Africa, Asia and South America. Its unique aroma and harmonious taste have resulted from a special process of roasting. Suitable for brewing in a coffee machine and in a traditional way. Package: 500g, stabilo.

WOSEBA MOCCA FIX GOLD GROUND COFFEE MOCCA FIX GOLD coffee is made from a specially selected blend of beans coming from Africa, Asia and South America. Its unique aroma and harmonious taste have resulted from a special process of roasting. Suitable for brewing in a coffee machine and in a traditional way. Package: 500g, can |SPECIAL EDITION|.

WOSEBA MAESTRO GROUND COFFEE The exquisite blend of beans and slow roasting process have given the coffee its characteristic mild taste and sensual aroma. Perfect at any time of day. Suitable for brewing in a coffee machine and in a traditional way. Package: 250g, stabilo.

WOSEBA CREMA GOLD GROUND COFFEE PREMIUM BLEND. From plantations of South America, Africa and Asia. Subtle, aromatic, excellent when served with milk. Low acidity. Perfect for brewing in coffee machine and in a traditional way. Package: 250 g, stabilo.

WOSEBA CREMA GOLD GROUND COFFEE PREMIUM BLEND. From plantations of South America, Africa and Asia. Subtle, aromatic, excellent when served with milk. Low acidity. Perfect for brewing in coffee machine and in a traditional way. Package: 500 g, can |SPECIAL EDITION|.

Captivating and strong LALIBELA COFFEE ESPRESSO will delight you with a juicy citrus sour taste and bitter aftertaste. Treat oneself to an aromatic cup of refined coffee made according to a traditional Italian recipe. It is only the perfect combination of the best varieties of Arabica and Robusta that allows you to get this espresso sample, rich and astringent, as life itself.

Aftertaste: cocoa, vanilla, chocolate, floral notes and dried fruit Delicate taste BLEND For best results you need a paper filter and a coffee that is not too finely ground. Our “American” ground coffee is in fact becoming an increasingly popular product even among Italian customers. The blend is entirely composed of Arabicas from South America, which gives to the coffee a sweet and soft flavour, for a pleasant drink to be consumed several times during the day for a recharge of energy. To be consumed at home or in the office in a cup or to be prepared and carried around in everyday tasks, American coffee is an excellent alternative to the espresso or moka coffee that we Italians are used to. The packaging with the freshness-saving valve maintains the product despite consumption over time. AROMATIC PROFILE Aromatic coffee with a delicate taste, with aftertaste of cocoa, vanilla, chocolate, floral notes and dried fruit.

Afterstaste: aroma of chocolate, dried fruit and floral notes Intense Taste BLEND The “moka” coffee maker is an Italian invention of the 1930s. The coffee prepared with it is full-bodied and rich in aromas. The “Moka” ground coffee "Caffè Pontevecchio Firenze", thanks to the skillful blend of Robusta and Arabica varieties, guarantees a strong and full-bodied result in the cup, with an intense but round taste. Its notes of chocolate and dried fruit make it a coffee suitable for starting the day with the right energy, in the best Italian tradition. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. AROMATIC PROFILE Aromatic coffee with notes of chocolate and dried fruit and floral scents. Light aftertaste of toasted cereals.

10 capsules pack Artisan Gourmet Coffee Aftertaste: orange blossom, toasted peanut, papaya Velvety Taste BLEND Origin of the coffee: Brazil, Nicaragua, Colombia. Delicate blend of the best Arabica varieties from South America. The qualities of coffee are selected directly in the places of cultivation. The secret of a good coffee lies in wisely mixing different qualities of coffee with different body, acidity and sweetness, for a velvety final result. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup. AROMATIC PROFILE Velvety espresso coffee with a variety of aftertastes such as orange blossom, toasted peanut and papaya.

Aftertaste: notes of cocoa with a light tobacco aroma Intense taste BLEND UFFIZI, INTENSE TASTE A blend with an intense aroma and full body, for those who love a robust, dense and creamy coffee. Made by selecting the highest quality origins, blended and roasted in order to enhance the best characteristics of each single origin. Thanks to its composition with a high percentage of South American and African Robusta varieties, it is the right coffee for demanding palates who love strong and intense tastes. The softness of the cream reveals pleasant notes of cocoa and a slight hint of tobacco, for an intense and persistent but not bitter taste in the mouth. A coffee for those who want to grind their beans on their own, fully experiencing the preparation of the drink in all its phases. An unmistakable aroma to recharge and experience pleasant moments alone or in the company. The packaging with the freshness-saving valve maintains the product despite consumption over time.

Aftertaste: floral and fruity notes, with hints of malt and honey Velvety taste BLEND SIGNORIA, VELVETY TASTE Blend of coffee beans with a sweet, aromatic but delicate taste, with a marked but pleasant acid notes. The selection of the best Arabica beans dosed with wisdom creates an unmistakable taste in which the floral and fruity notes of Central America blend with the sweet hints of malt and honey from Brazil. To these is added a touch of Indian Robusta with a spicy character and pepper aftertaste. The combination creates a coffee with a balanced aroma that stimulates both nose and palate thanks to the different notes that compose it. Pleasant and light taste, thanks to the important notes of tropical fruits such as mango, pineapple and papaya. For those who love to enjoy coffee just like at the coffee shop, fragrant and freshly ground, perfect to give a tasty edge over to your days.

Aftertaste: notes of black pepper and hazelnuts Strong taste BLEND COSIMO, STRONG TASTE A blend of beans with a strong flavor and a round body, for those looking for a strong and intense coffee. Made by selecting the highest quality origins, blended and roasted in order to enhance the best characteristics of each single origin. Thanks to its composition of fine African, Indian and Indonesian single origins, it is the perfect coffee for those who want a boost of energy and caffeine. The dense texture of the cream releases spicy notes of black pepper and a hint of hazelnuts, for a round and enveloping taste, persistent on the palate but extremely pleasant. A coffee for those who want to grind their beans on their own, fully experiencing the preparation of the drink in all its phases. An unmistakable aroma to recharge and experience pleasant moments alone or in the company. The packaging with the freshness-saving valve maintains the product despite consumption over time.

ICE COFFEE / ICED COFFEE Product description: - Cold soluble mixture - Gluten free - Prepared with cold milk or water - Thick and creamy texture without lumps Appearance: fine powder Taste and aroma: sweet, characteristic for coffee Certification: HACCP Shelf life: 18 months County of origin: Croatia (EU) Specifications: - Easy preparation - Optimal price and quality ratio - Excellent solubility in cold beverages - Wide range of packaging options Packaging: •18g single-serving sachet •100 g - 1.000g bag or doypack •10 kg paper bag •50 kg carton box •Others on request.

We select only the finest coffee beans from 8 countries to produce a superior coffee, produced in Italy with traditional methods. Throught years of experience in roasting we are producing blends to satisy any palate.

A refined blend of noble Arabica different varieties harvested on the highland African plantations, will give you a rich taste with fruity flavor notes. Soft, smooth aroma of LALIBELA COFFEE RICH AROMA delights with the depth and melting tenderness of chocolate flavors.

A refined blend of noble Arabica different varieties harvested on the highland African plantations, will give you a rich taste with fruity flavor notes. Soft, smooth aroma of LALIBELA COFFEE RICH AROMA delights with the depth and melting tenderness of chocolate flavors.

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Turkish Coffee - A traditional ground coffee obtained from premium coffee beans. Suitable for cooking in a Turkish coffee cooking pot and coffee machines. Coffee Bean: Brazilian Arabica Roasting Level: Medium - Above Medium Mardin Dibek Coffee is made up of natural salep, menengiç, cardamom, mahaleb, and cream combined with a dibek stone grounded Turkish coffee. 100 % of real spices are used. Contains no preservatives, sweeteners, and artificial flavors. Terebinth Coffee - Moderately roasted and finely grounded meninges coffee does not contain caffeine. Therefore, it is a suitable alternative for people who are caffeine sensitive. Contains no preservatives, sweeteners, and artificial flavors. Menengiç is a kind of wild pistachio that is mostly grown in Southeastern Anatolia.