Confectionery making products - Import export

Ingredients: flour, sugar, honey, butter (pasteurizedcream, salt), proteicsyrup (sugar, driedeggwhite, naturalfoodcolorings [beta-carotene, saffloweressence, chlorophyll, paprikaessence, caramel, bluespirulinaessence, carmine], pasteurizedwholeegg, raisingagent (sodiumbicarbonate, sodiumbisulphate, cornflour), cocoapowder, crackedginger, cinnamon, vanillin (naturalflavoring), sorbicacid (preservative).

Handmade with nuts, dried fruits and spices. A delicious, fresh tasting traditional Italian fruit cake. A great treat for holidays or gifts!

Confectionery Decoration Crown Silver (12 Unitary Enterprise / Box) Shk A Tube

IntelleGlaze is an integral programmable module and can also work as a stand-alone modern glazing and decorating line. In the maximum configuration, it is capable of glazing the product flow divided in half lengthwise in two colors; at the same time, it performs decoration in two other colors. IntelleGlaze glazing equipment includes absolutely everything that is needed for stable, high-quality and reliable glazing and decoration of confectionery and other products for all possible types of glaze, operator actions, and climatic conditions.

Depositors (extruders) are custom-manufactured depending on the needs of the Customer and the parameters of the oven. All projects are coordinated with the Customer and the oven manufacturers. The machine frame is manufactured in the following types: •U-shaped frame; •frame of intermediate section; •frame mounted in the oven tension station. Mechanisms and units of machines are specially designed considering the increased operating temperature and continuous equipment operation throughout the day. (for making various types of cookies, gingerbread, etc.)

A new economical melanger Allure FM5 is a golden key for enthusiasts homes cooking that will open up new possibilities for you. Melanger Allure FM5 will rightfully take its place next to the multi-cooker.