Cooked potatoes - Import export

We are the direct supplier of various agricultural products like fresh potatoes , golden potatoes , yellow potatoes , wheat and flour . The fresh potatoes we export are carefully grown, selected, harvested and processed. We are able to process the potatoes directly from the Dutch fields or the potatoes are stored for later processing. The quality of the potatoes is monitored continuously, we only export fresh potatoes that meet our high quality standards. We can supply fresh potatoes to your demands and needs; Brushed or washed Different varieties Many sizes Packaging options; poly net bags, jute bags and pre pack. Etc. Please do get back to us for more information and details of our products and we shall get back to you with the full details .

• 100% natural ingredients: no preservatives, no MSG, no artificial flavors or colors. Only steam sterilized spices, which go through 7 stages of purification process. • Potatoes - the main product in the ration of many countries. This guarantees the demand for the product. • Ingredients: natural bacon, real cheese and caramelized onion. • Universal use: can be added to baked, fried, mashed or hearth potatoes. • Only the most popular flavors. • Yummy Potato seasoning can be used all year round with any potato dishes cooked in any way!

Potato flakes are made from steamed and dried table potatoes. They are suitable for cooking and baking.Like fresh potatoes, potato flakes contain hardly any fat or protein, but a large amount of starch. Potato flakes are able to bind large quantities of liquid and are ideal as a thickening agent and baking ingredient

Standard potato flakes are one of the most common dehydrated products. The production procedure is to peel-washed fresh potato by a combination of using high-pressure steam and water wash, then it needs to be sliced, pre-cooked and cooled. And, it needs to be cooked, mashed, and drum-dried. For final use, dried standard flakes by one or more grinding or milling can be prepared into standard flakes or standard milled flakes. Potato flakes have a standard color of bright white. After rehydration, it turns to a dry and powdery texture, with the typical flavor of fresh cooked and mashed potato. Potato flakes are a kind of versatile material, usually used for dining and baked food, and also applied in other food manufacturers.