Beetroot - Import export

Our VegBeet harvesting belts are produced in Holland. These are made of aluminium, so lightweight! Hydraulic driven from the tractor, with wheels to transport behind the tractor. Lateral transport along the trailer is possible.

Sugar beet is a more versatile crop than sugar cane since it can tolerate a wide range of soil and climatic conditions. As for sugar cane, beet molasses is generated in large volumes from the sucrose recovery operation.

De Smet Engineers & Contractors’ expertise in beet sugar starts at the beets reception yard, including feedstock analysis, storage, handling, washing and slicing before Sugar extraction of the juice by diffusion. DSEC pays particular attention to agronomic specificities, climatic and local environmental aspects so as to optimize the installation performances. DSEC plays an important role in the definition of the most appropriate type of diffuser, often preceded by a prescalder (juice-cossettes heat exchanger) and also selects the best available technology to be applied for juice purification - with or without decalcification - as well as the selection of units such as milk of lime preparation and anhydrous carbonic gas production. Further to diffusion, the juice has to be filtered and processed into syrup in a multiple effects evaporation installation. This syrup is then treated in the crystallization unit that generates sugar and allows concentrating the remaining impurities in the molasses. DSEC’s simulation program is of paramount importance at this stage so as to define the most efficient energy set-up as well as to precisely size any single equipment of the line.

Beetroot powder Beetroot is truly an exceptional source of biologically active compounds of great nutritional, health, and technological value. Some of them are betalains, phenolic compounds (flavonoids and phenolic acids), and inorganic nitrate, which are of key interest for the meat industry due to their functional and technological properties, such as colorants, antioxidants, and preservatives. PRODUCT DESCRIPTION Nutritional and versatile, beetroot bring delicious earthy flavor to both sweet and savory creations. Available in both organic and conventional in slices or powder, our beets blend with other flavors while still standing out by imparting a gorgeous maroon color that eliminates the need for artificial coloring. Mix freeze-dried beetroot into salads, soups and savory sauces. Add beet powder to smoothies and baked goods to for a boost of superfood nutrition and deep, rich color.

This 6 inch Bagasse Burger Box is our best selling Bagasse Food Container. It features a hinged, clamshell style lid and is oven and microwave safe. Our Bagasse containers are sturdy, disposable, compostable & biodegradable. This is because they are manufactured from 100% sugarcane fibre. As a result they are ideal for use at festivals and outdoor events. They are perfect for hot, wet and oily foods and are leak proof.

Marucha Schaufelstuck Trowel Paleron Cappello di Prete

Chingolo Falsches Fish Fish Twin Fusello

Center de Paleta Dickes Bugstuck Espaldilla Epaule Sotto Spalla

Square Unterschale Contra Noix from Gite Sotto Fesa

Bola de Lomo Kugel Babilla Tranche Grasse Noce

Buttock Oberschale Cap Coeur de Tende de Tranche Fesa

Nacken Needle Basse Cote Collo Needle

Little Seemerolle Redondo Rond from Gite Magatello

Rump Tail Burger Meister Stuck Rump of Hip Aiguillettebaronne Spinacino

Vacuum Crescent Grosse Bavette Vacuum Crescent Bavette D'Aloyau Bavetta Grande

Fine entrapment Saumfleisch Fine entrapment Hampe Diaframma

Tapa de cuadril Tafelspitz Picanha Aiguillette De Rumpstek Picanha

Steak Ancho Entrecote Lomo Alto Noix D'Entrecote Entrecote

Lomo Fillet Solomillo Fillet Pure Fillet

Heart of Hip Herz der Hufte Heart of Hip Heart of Rumpstek Cuore di Scamone

Bife Angosto Roast Beef Lomo Bajo Faux Fillet Versus Tenderloin

Pork shoulder is a cut consisting of top grade meat. Juicy meat contains minimum amount of connective tissue, and fatty fibers are distributed evenly inside the muscles.

A pork head is a meat -and -bone offal without a tongue or eyeballs. It contains a lot of connective tissue, which quickly gelatinizes during heat treatment. Pork heads are used to make jelly.