Stuffed chilli peppers - Import export

Bondamanjak" chilli confit has a pronounced, powerful flavour that will bring out the best in your dishes or sauces.

Vegetarian chilli powder, ideal for keeping, is perfect for sauces, marinades or as an accompaniment to purées. In the West Indies, it is the perfect flavouring for accras, soups, vinaigrettes, etc. Non-spicy

Bondamanjak chilli powder is ideal for preserving and is perfect for spicing up sauces, marinades and purees. Intense, powerful flavour. In the West Indies, it's the perfect flavouring for accras, soups, vinaigrettes...

Vegetarian chilli confit adds a mild, non-hungry flavour to all your culinary preparations. Also perfect for marinating meat or fish.

The pepper is grilled over low heat. It is peeled by hand and carefully chopped to preserve the product in the best conditions.

Pepus piquillo pepper is harvested and selected with care, and then it is roasted on a wood fire and packed in jars.

The piquillo pepper, from the orchard of Lodosa (Navarra), is roasted with direct flame. It is peeled one by one, by hand, and maintains all its properties and its genuine flavour.