Sugar - Import export

Spectrophotometer, For continues In– Line colour measurement Description Colour measurement based on the standard CIELAB. Continuous onlineidentification of colours and indication of the deviation from the colourstandard. Colour determination of products with smooth and planar surfaces, no abrasive bulk material. Through the modular construction (Sensor and evaluation unit are separate), the sensor can be installed at a difficult accessible places. This ensure the easy handling. With the easy to use calibration function (calibration button), our customer can take spectra's for the calibration with the calibration button at the measurement place and read the internal stored spectra's with the calibration software. Due to this function and the open calibration system our customers can expand independent an existing calibrations or create new calibrations.

Microwave measurement devices, Continuous In Line BRIX measurement Description The microwave measurement devices generate an electromagnetic wave of low energy. This signal is coupled via an antenna into the product. Depending on the dielectric properties of the product the signal propagates in the product. After the signal has passed the product a second antenna receives the signal (Transmission). Amplitude and phase shift of the received signal are an expression for the water content or dry matter of the product. The microwave measurement is very stable and it has a quick response to product changes.

Sucralose is a type of artificial sweetener commonly used in the food industry and designated E955. Sucralose is made by treating sucrose with chlorine. The result is a zero-calorie sweetener that is about 600 times sweeter than regular sugar, but has no bitter aftertaste. It has a shelf life of four years. Foodcom S.A. supplies Sucralose in 25 kg bags. Due to its properties, Sucralose is suitable for use in low-calorie and diabetic-friendly products, as well as in desserts, frozen foods, dairy products and beverages. It is also used in the confectionery industry to sweeten baked goods. It is also used in the pharmaceutical and cosmetic industries as an ingredient in medicines, medical foods, dietary supplements, mouthwashes, lipsticks, lip balms and toothpaste.

Dextrose Monohydrate, also known as d-glucose, is a type of simple sugar usually produced by the hydrolysis of starch using acid or enzymes. It is used in food production to enhance flavor and aroma and in fermentation. In the meat industry, it assists in the diffusion of salt and nitrate in processed meat. Shelf life of Dextrose Monohydrate is 24 months and it must be stored in a dry, cool and well ventilated warehouse. Foodcom S.A. offers this raw material in 25 kg bags. Dextrose monohydrate is widely used as a sweetener and the main ingredient of corn syrup in food production. It is also found in confectionery products such as jams, marmalades, jellies, ice cream, cookies and other baked goods. In sports nutrition, it is used in shake powders and beverages to help build weight and muscle quickly. It is also an essential ingredient in drugs such as intravenous solutions, dialysis medications, tablets and gels used in medical facilities and pharmacies.

Brazilian ICUMSA 45 White Refined Cane Sugar Granulated Sugar. Granulated sugar is the sugar that is recognized as the common "white" or "table" sugar. ... Caster Sugar. Similar to granulated sugar, caster sugar shares the same composition yet with a much finer texture. ... Confectioners' Sugar. ... Brown Sugar. ... Cane Sugar. ... Corn Syrup and High Fructose Corn Syrup.

Contents: Invert Sugar Solution (Sugar + Water) Dry Matter Amount: 68% ± Packaging: Tin and Bulk Gtip No: 110812001000 Usage area: Nutri®pasteurized liquid sugar; in all desserts with sherbet such as baklava, tulumba, lokma, kadayif, künefe, and candies; It can be used in dairy desserts, pastry products and foods to be consumed by sweetening. Turkish delight, halva, jam, pestil, köme, cezerye, ice cream, tofi sugar, hard candy, soft candy, jelly and so on. toffee, juice, caramel, etc. products are also industrial uses. All NUTRİ® products are produced in accordance with the Turkish Food Codex. It does not contain allergen substances, it is Halal certified.

Contents: Invert Sugar Solution (Sugar + Water) Dry Matter Amount: 75% ± Packaging: Tin and Bulk Gtip No: 110812001000 Usage area: Nutri®pasteurized liquid sugar; in all desserts with sherbet such as baklava, tulumba, lokma, kadayif, künefe, and candies; It can be used in dairy desserts, pastry products and foods to be consumed by sweetening. Turkish delight, halva, jam, pestil, köme, cezerye, ice cream, tofi sugar, hard candy, soft candy, jelly and so on. toffee, juice, caramel, etc. products are also industrial uses. All NUTRİ® products are produced in accordance with the Turkish Food Codex. It does not contain allergen substances, it is Halal certified.

sugar ICUMSA 45

The future of Sun, as a fast-growing company, has allowed the company to work with some of the brightest minds in the sale and export of sugar. The results of this approach have attracted seriously interested buyers to do business with our company due to various links with sugar producers and exporters of the sugar industry. We supply sugar directly from a joint venture owned by Canada that controls more than 100 sugar factories.

Are you looking the reliable supplier of "good" quality of sugar? We are here, but we supply only the BEST white sugar quality manufactured in Ukraine! Rail and road transportation type. We are open for cooperation. All the certificates will be provided. Please, contact with us for more details if you are interested.

1. DESCRIPTION OF PRODUCT: Sugar for human consumption 2. TYPES: White refined sugar (ICUMSA 45), White crystal sugar (ICUMSA 100 - 150), Brown raw sugar (ICUMSA 600 - 1200) 3. ORIGIN: Europe (Beet based production), Brazil (Cane based production: ICUMSA 45 - 1200), and India (Cane based production: ICUMSA 150 - 1200) 4. SPECIFICATIONS: According each sugar type 5. BRAND: Producer or private according factory possibilities 6. PACKAGE PRESENTATIONS: From 1 kg to 50 kg paper bag, and 1.000 kg P.P bag 7. LOADING FORMAT: 20´ container or truck containing 24 & 25 MT of product and bulk vessel cargos 8. DELIVERY DELAY: Within following 15 - 20 days after receipt of order confirmation and settlement of payment terms agreed 9. DELIVERY CONDITIONS: FOR or CIF 10. PRICE: According current market rates 11. EXPORT DOCUMENTATION: a. Bill of lading (B/L) b. Commercial invoice c. Packing list d. Origin certificate e.

Originating from the Philippines, muscovado sugar is minimally processed, retaining a high concentration of molasses. Its rich, dark brown colour and robust flavour profile add depth to speciality and gourmet recipes. Muscovado sugar is often used as a substitute for brown sugar in households seeking a more complex flavour. At TP-Exports, our muscovado sugar is available for delivery in bulk or container volumes, direct from the producer to you!

Dark Molasses, produced from the second boiling of sugar cane juice, features a rich, bittersweet flavour and a dense mineral profile. This thick, amber-to-dark brown syrup is not only a staple in culinary uses, but also serves as a valuable additive in agricultural feed. Its appealing sweetness and nutritional benefits make it an excellent choice for enhancing the taste and energy content of livestock diets, contributing positively to animal health and feed efficiency. At TP-Exports, our dark molasses is available for delivery in bulk packing, including IBC and drums, or consumer-oriented packaging for use and reseal.

This versatile crop, thriving in the sun-drenched fields of Brazil, provides the raw material for our range of sugar products, including the highly refined ICUMSA 45 (IC45) and the nutrient-rich Very High Polarity (VHP) sugar, catering to a wide array of needs from culinary applications to industrial fermentation. 1) Color ICUMSA: 45 UI 2) Polarisation: 99.7% 3) Packing: 25kg sacks

Blackstrap Molasses, the by-product of the third and final boiling of sugar cane juice, is distinguished by its robust flavour and thick, dark consistency. This molasses variant has the lowest sugar content of all grades, making it significantly less sweet but rich in minerals such as iron, calcium, and magnesium. At TP-Exports, our blackstrap molasses is available for delivery in bulk packing, including IBC and drums, or consumer-oriented packaging for use and reseal.

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The luxurious sugar scrub exfoliates, nourishes and moisturises the skin. The small, round sugar crystals exfoliate the skin in an extremely gentle way. This stimulates skin renewal in a natural way. In addition, the active ingredients of the sugar protect the skin against harmful toxins. The fresh tangerines and bergamot with saffron and black rose are reminiscent of an oriental sunrise. The green, flowery endnotes of roses, jasmine, ylang ylang and the woody musk take you to sultry, soft summer evenings. Imagine yourself in an Oriental Spa and experience an intense feeling of blissful tranquillity. Experience an intense feeling of softness and let your skin revive. The skin can first be gently cleansed with the accompanying shower gel. Hold on to the fragrance and your wellness feeling even longer by using the body milk afterwards. Immerse yourself completely in your own Spa-bathroom with the full pampering box at an affordable rate!

Thanks to the small, round sugar grains, the skin is exfoliated extremely gently and skin renewal is stimulated in a natural way. The active ingredients in the sugar also protect the skin from harmful toxins. Enjoy a silky soft skin. Glide over calm lakes and fresh mountain meadows Intense relaxation and airy freshness are obtained with the fresh, green and fruity scent of Aloe Vera. With its floral blend of hyacinth, gardenia and lily, immerse yourself in an oasis of delicious tranquility. The woody, musky notes evoke a sense of warmth and serenity. Keep the scent and your wellness feeling even longer by using the body milk afterwards. For a good preparation: Gently cleanse your skin with Lisine’s hydrating and intensely nourishing shower gel. With its unique combination of ingredients, it respects the pH balance of your skin.

ROOTS Chocolate trip X Cinderella 99 Hybrid Indica Indoor APPEARANCE Light green Few leaves Very compact Orange and brown pistils Large buds AROMA/FLAVOUR Caramel Sweet Wood Earthy

Lactose is natural milk sugar. It makes up 3.5%-5.0% of cow's milk and can be extracted by a filtration process. Then the lactose is crystallized and crushed. The grain sizes are divided by mesh. Foodcom can supply its Business Partners with different particle sizes suitable for multiple applications. Lactose is one of the best dairy ingredients for food and feed due to its mild taste, white color and low calorie content. Its cheapness, low hygroscopicity and water solubility contribute to its popularity. It can be used in the production of pastry, confectionery and chocolate as a flavor enhancer and sweetener. Lactose is an important ingredient in pharmaceutical and nutritional use.

Manually selected; carefully handled and packed, T&T (Top&Tailed) Perfectly conserved in accordance with General Regulations Country of Origin: KENYA/PERU Packing/CRT 12,10, or 6 ×250 gr 12 or 24 ×150 gr 2, 4.5, or 5 kg

DSEC has considerable experience is the production of specialty sugars such as Pearl Sugar as well as in the processing of Chicory into Inulin and Oligofructose where its know-how in the sugar industry has been a major asset for helping investors to develop new products and define the adequate industrial facility for their efficient and reliable production.

Sugar beet is a more versatile crop than sugar cane since it can tolerate a wide range of soil and climatic conditions. As for sugar cane, beet molasses is generated in large volumes from the sucrose recovery operation.

The fermentable carbohydrates from sugar cane or sweet sorghum may be directly utilized in the form of cane juice or in conjunction with a sugar factory from molasses. Cane juice is prepared by crushing / diffusing the raw cane and after extraction, clarifying with milk of lime and sulfuric acid to precipitate the inorganic fraction. The extract may then be evaporated to the desired concentration and used directly in the fermentation. A major disadvantage in the utilization of sugar cane juice is its lack of stability over extended periods of storage. Molasses is the non-crystallizable residue remaining after the sucrose has been crystallized from cane juice. This heavy viscous material is composed of sucrose, glucose, and fructose at a total carbohydrate concentration of 50-60 %. Molasses may be easily stored for long periods of time and diluted to the required concentration prior to use.

DSEC has dedicated special attention to the design of sugar refinery EPC construction with particular emphasis on energetic efficiency and white sugar quality. A considerable portion of the sugar market is located in areas where neither beet nor cane can be cultivated. Such markets can be fed by large bulk ships with raw cane sugar that needs to be further refined before being commercialized. As the quality of the raw sugar available on the international market varies considerably depending on its origin, DSEC has developed alternative concepts to adapt the refinery design to the feedstock to be processed. The selected alternative for a refined sugar production will be defined after contemplating the necessity of a raw sugar affination (washing) step before the mandatory re-melting operation. Different purification or possibly decoloration technologies will also be analyzed by DSEC so as to optimize capital expenditures in function of feedstock and finished products as well as of the local environment.

Cane sugar is produced by means of technologies rather similar to those used in a beet sugar plant that are also fully mastered by DSEC. Sugar cane is however a totally different plant compared to sugar beet: whereas sugar beet is sowed and can be harvested after +/- 6 months, cane takes longer to grow but grows back after it has been cut and can therefore be harvested several consecutive years (4 to 6) before being replanted. Cane can be cut either manually or mechanically before being directly processed in the mill. Cane plantation location in relation of the plant is of paramount importance so as to reduce sugar losses by the degradation of the plant after cutting as well as to minimize logistic costs. DSEC will select the most appropriate methodology for extracting the juice from the cane after its first shredding. The extraction operation will be performed using mill tandem or cane diffusion while additional mills will press the residual solid (bagasse) in order to increase its fiber content while additional mills will press the residual solid (bagasse) in order to increase its fiber content. Pressed bagasse will be used as fuel for the plant combined heat and power generation that will generally export electricity on the public grid. The choice between mill tandem and diffuser will be highly dependent on plant capacity, cane characteristics, expected extraction performances and plant general concept.