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Netherlands
CAVAS International supplies IQF – individually quick frozen – fruits and vegetables as food ingredients. Our IQF processing yields simply frozen and naturally delicious whole fruits and vegetables, as well as smaller pieces for your ingredient needs. Frozen vegetables are not only cheaper and easier to prepare but also have a longer shelf life and can be purchased year-round. Because vegetables are usually frozen immediately after harvesting, they generally retain many of their nutrients. Our products (of which some organic and/or sustainable): Green Peas Peppers Spinach Broccoli Cauliflower Sweet corn Onion Zucchini Vegetable mixes Fries
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we have fresh potatoes , fruits and vegetables , seeds and many others available . 1. Tomatoes / Cherry Tomato / Tomato Plum 2. Green, Yellow, Orange, Red Capsicum 3. Green Chili/Fresh Bananas 4. Green Beans/Potatoes 4. Okra 5. Medium Round Eggplant Black / Long White. 6. Beetroot 7. Green Zucchini / Marrow 8. Potato 9. Carrot 10. Cucumber 11. Red / White Onion 12. Cabbage White/ Red 13. Broccoli 14. Cauliflower 15. Celery 16. Sweet Corn 17. Kale 18. Lettuce (Iceberg / Romaine) and so much more . please contact with your valid email address for more details .
Request for a quoteGermany
we have fresh fruits and vegetables , seeds and many others available . 1. Tomatoes / Cherry Tomato / Tomato Plum 2. Green, Yellow, Orange, Red Capsicum 3. Green Chili 4. Green Beans 4. Okra 5. Medium Round Eggplant Black / Long White. 6. Beetroot 7. Green Zucchini / Marrow 8. Potato 9. Carrot 10. Cucumber 11. Red / White Onion 12. Cabbage White/ Red 13. Broccoli 14. Cauliflower 15. Celery 16. Sweet Corn 17. Kale 18. Lettuce (Iceberg / Romaine) and so much more . please contact with your valid email address for more details .
Request for a quoteGermany
we have premium quality fresh fruits and vegetables available . 1. Tomatoes / Cherry Tomato / Tomato Plum 2. Green, Yellow, Orange, Red Capsicum , Apples . Mangoes 3. Green Chili 4. Green Beans 4. Okra 5. Medium Round Eggplant Black / Long White. 6. Beetroot 7. Green Zucchini / Marrow 8. Potato 9. Carrot 10. Cucumber 11. Red / White Onion 12. Cabbage White/ Red 13. Broccoli 14. Cauliflower 15. Celery 16. Sweet Corn 17. Kale 18. Lettuce (Iceberg / Romaine) and many others . please contact for more details .
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