Dough balls - Import export

With Siegling Transilon, the gap is often bridged between the classical conveying function from “A” to “B” and an active function in the production process. For example, in the textile industry our processing belts stack thin layers of web, in large bakeries they form balls of dough, in the wood industry they compress chip mat in the pre-press, in dairies milk is coagulated on the belts to form cheese. Here are just a few examples of process operations. Cross-lapping of web layers in the nonwoven industry. High production speed and acceleration of masses while the web is guided directly between the belts places extremely high demands on the processing belts.

Dough balls which are prepared according to the diameter of the desired product are released one by one into the hopper of the machine. The dough is crushed between two homogeneously heated plates with the hot pressing techniques. When the plates are spacing the rolled dough slides out of the machine. When the plates are spaced, the new dough roll falls between the plates from the hopper. Temperature of each plate; It is controlled by measuring separately. Product thickness can be adjusted manually.