ALI URAS GIDA TARIM
Turkey
Foods which are harvested, are sliced and dried in sterile ovens. One kilo of dried food is obtained from eight to ten kilograms of fresh ones. Correctly timed and seasonally harvested foods are dried and packaged according to general sterilisation and standardisation rules. Products are sent to the world with multiple packaging options without losing their quality and unique aroma.
HEALTHY GENERATION LLC UKRAINE
Ukraine
Vegetable pasta is a combination of rice flour and dried vegetables. Dried vegetables not only give pasta color and taste, but also, thanks to modern drying technology, preserve vitamins and macroelements of fresh vegetables.
TAREGE TRADE HOUSE
Turkey
Salted and SO2 dried tomatoes are available in our product range.
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EBY TARIM VE GIDA URUNLERI IC VE DIS TICARET TLD. STI.
Turkey
Tomatoes grown and harvested between June-September. Harvested tomatoes are transferred to the drying areas within 24 hours. Following the drying process tomatoes are transported to the facility for production. Typically there are two main categories of dried tomatoes as sun dried and semi dried. Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. Typically, tomatoes spend 4–10 days in the sun in order for the sun-drying process to be complete. Cherry tomatoes will lose 88% of their initial (fresh) weight, while larger tomatoes can lose up to 93% during the process. As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes. Both salted and sulfured sun-dried tomatoes are made from fresh tomatoes harvested at the peak of their ripeness. After the procedure, the tomato fruits will keep their nutritional value.
EKOTERRA FOOD SRL
Italy
Ekoterra offers a variety of organic and conventional fruit and vegetable powders that can be used in a variety of ways, including confectionery, sauces, protein mixes, fillings, and more. These powders are fine, normally highly soluble, and have a long shelf life, making them ideal for food processing. These powders can be: Dried with a belt, roller, or drum (fruit and vegetables are heated then milled) Spray-dried (juice is sprayed through a nozzle at a high temperature to produce a dried product). Dryed in a vacuum (heated in vacuum, meaning lower temperature required for water evaporation) Dehydrated in the freezer (frozen in a vacuum chamber meaning water sublimates out) Banana Powder Beet Root Powder WatermelonPowder Peach Powder Kiwi Powder Lemon Powder Melon Powder MAngo Powder Strawberry Powder Tomato Powder Red Pepper Powder
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