Durum wheat products - Import export

Flowers, made from 100% durum wheat flour, are a unique type of pasta with a captivating shape reminiscent of blooming flowers. The delicate petals of Flowers pasta are crafted to enhance the enjoyment of your culinary creations. The distinct flavor and smooth texture of durum wheat flour add a delightful twist to your dishes, providing a satisfying and wholesome dining experience. Whether paired with vibrant pesto, hearty ragu, or tossed in a refreshing pasta salad, Flowers pasta brings a touch of elegance and flavor to every bite. Embrace the beauty and flavor of Flowers pasta, made from 100% durum wheat flour, and elevate your pasta dishes to a new level of culinary delight.Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Penne, also known as penne rigate, are tube-shaped pasta made from durum wheat flour. With their angled ends and ridged surface, they capture and hold onto sauces, providing a flavorful dining experience. Versatile and firm in texture, penne pasta is perfect for a wide range of recipes, from classic Italian dishes like penne alla vodka to creative pasta salads and baked casseroles. Embrace the timeless appeal of penne pasta, made from durum wheat, and elevate your culinary repertoire with its delightful shape, texture, and versatility. Furthermore, like all our products, they are organic and vegan.

Energy 1504 Kj,358 Kcal Fat Of which saturated 1.5 g,0.3 g Carbohydrates Of which sugar 9 g ,1.9 g Fibers 2.6 g - Protein 75 g

Type: All-Purpose Flour Made From: Wheat Max. Moisture (%): 14.5 Fineness (%): 99.96 Additives: None Processing Type: Milling Grade: First grade Weight (kg): 50 kg Shelf Life: 12 Brand Name: Wheat Flour Model Number: Pure Wheat Flour Packaging: Bag NAME: Pure Wheat Flour Raw material: 100% Organic Farmed Wheat Color: White Product name: BUCK WHEAT FLOUR Packing: 25/50kg Usage: Cooking Recipes Ingredient: 100% Wheat PROTEIN: 12%min Keywords: Organic Wheat Flour Feature: Low-Fat

Energy 1548 Kj,370 Kcal Fat Of which saturated 1.9 g,0.3 g Carbohydrates 13.8 g Fibers 0.6 g Protein 75.2 g Salt 0.07 g

Energy 1732 Kj,408 Kcal Fat Of which saturated 6.5 g,1.3 g Carbohydrates Of which sugar 6.5 g,1.3 g Fibers 0.6 g Protein 78 g Salt 0.2 g

Energy 1317 Kj , 315 Kcal Fat Of which saturated 0.3 g ,0.1 g Carbohydrates Of which sugar 78 g ,63 g Protein 0.1 g Salt 0.1 g

7 000 tonnes available

1500 tons available

Our commitment to sustainable agriculture extends beyond cotton, as we proudly produce certified organic wheat on our rented lands in Tajikistan. We ensure that our organic wheat meets the highest quality standards, upholding our principles of transparency and integrity.

We Supply Milling Wheat/Hard Wheat We Supply all kinds of Wheat for different purpose and in any quantity

We Supply Wheat Flour

Specifications: We offer Wheat Bran for Animal feed Wheat Bran specifications Moisture: 12% Max Crude Protien: 11% Max Admixture: Nill Crude Fiber: 12% Max Acid Insoluble Ash: 0.5% Max Crop Year: Current Year Packaging Details: Bulk,25,50kg / Buyers request. We look forward in receiving your able response to proceed. Supply ability : 10x40' Container per month.

Wheat Bran Wholesale,Wheat Bran Best Technical Specification of Wheat Bran Moisture (% Maximum) : 12 Crude Protein (% Between) : 12 -15 Crude Fat (% Between) : 2 – 3.5 Crude Fiber (% Between) : 2.5 – 8.5 Carbohydrates (% Between) : 51 – 65.2 Crude Ash (% Between) : 1 – 6.3 Sand Silica (% Between) : 0.4 – 2 Natural Phosphorus Content (% Between) : 0.50 – 1.47 Natural Calcium Content (% Between) : 0.10 – 0.17 Foreign Matter : Nil

People everywhere consider Couscous as an ambassador of North African cuisine and the epitome of the delicacy of Mediterranean culinary art. With its rich tradition, couscous remains one of the most attractive and mysterious dishes in the world. In America, couscous is typically regarded as a side dish, a starch sitting on the side of the plate. But in North Africa and the Middle East, it much more versatile and central to the meal. It can be served savory or sweet, and either alone or as a component of a larger dish. In North African countries, it is often accompanied by a meat or vegetable stew. Tunisians treasure a couscous dish served with a vegetable stew, typically a mix of root veggies and squashes.They, often add tomatoes to their couscous stews. In Libya, it is sometimes made with millet instead of semolina and most often served with lamb. Tunisians, meanwhile, like to liberally spice up their couscous with Harissa, and serve it with a brothy fish bouillabaisse.

Throughout North Africa and parts of the Middle East, couscous is regarded as the ultimate comfort food. Like rice to Persian cuisine or pasta to Italians, couscous is revered as almost sacred - a food to enjoy every day, and to dress up for special occasions. Today, most people only know the factory-produced version that comes in a box with a flavor packet tucked inside. But at its heart, couscous is the opposite of fast food. It is made by hand and savored accordingly. Tunisian serve very fine, fluffy couscous doused with milk and flavored with cinnamon, orange blossom water, sugar, and almonds. Libyans and Egyptians also eat couscous as dessert - the former with dates, sesame, and honey, and the latter with butter, cinnamon, cream, and raisins. No matter what accompanies it, the most important aspect of couscous is that it is served communally. It is meant to be shared and savored along with laughter and conversation.

www.obamakarnar.com Spaghetti Barley Rigatoni Small Beads Rotini Charleston Elbows Large Beads Noodles Tripolini Pennine Rigate Sedanini Rigate Big Fusilli Big Elbows Penne Rigate Big Shells Sedani Rigati Farfalle Couscous Small Shells Lumache Liche Crown Wheels Stars Thimbles Bucatini Quick Penne Pasta Quick Fusilli Pasta Tri Color wholewheat pasta wholemeal pasta Barley Instant Yeast Refined Sunflower Oil www.obamakarnar.com

www.obamakarnar.com Spaghetti Barley Rigatoni Small Beads Rotini Charleston Elbows Large Beads Noodles Tripolini Pennine Rigate Sedanini Rigate Big Fusilli Big Elbows Penne Rigate Big Shells Sedani Rigati Farfalle Couscous Small Shells Lumache Liche Crown Wheels Stars Thimbles Bucatini Quick Penne Pasta Quick Fusilli Pasta Tri Color wholewheat pasta wholemeal pasta Barley Instant Yeast Refined Sunflower Oil www.obamakarnar.com

Spring wheat Kutia by Firma DІAMANT LTD, LLC manufactured according to TU U 15.6-13929625-001:2011. Groat needs cooking. Ingredients: hard spring wheat groats. Type of packaging: polypropylene package Energy value (calorie) per 100 g of product: 1463 kJ (350 kcal ).

Ingredients: Durum wheat semolina, water

Ingredients: Durum wheat semolina, water.

Throughout North Africa and parts of the Middle East, couscous is regarded as the ultimate comfort food. Like rice to Persian cuisine or pasta to Italians, couscous is revered as almost sacred - a food to enjoy every day, and to dress up for special occasions. Today, most people only know the factory-produced version that comes in a box with a flavor packet tucked inside. But at its heart, couscous is the opposite of fast food. It is made by hand and savored accordingly. Tunisian serve very fine, fluffy couscous doused with milk and flavored with cinnamon, orange blossom water, sugar, and almonds. Libyans and Egyptians also eat couscous as dessert - the former with dates, sesame, and honey, and the latter with butter, cinnamon, cream, and raisins. No matter what accompanies it, the most important aspect of couscous is that it is served communally. It is meant to be shared and savored along with laughter and conversation.

Type All-Purpose Flour Color White, with a cream shade Max. Moisture (%) 14.5 Gluten-amount (%) 28 Whiteness 58-60 Additives No Grade High Shelf Life 180 days Smell Natural Raw material Wheat