Evaporation equipment - Import export

Vacuum evaporators are used to evaporate inside milk. This machine is used to make condensed milk, yoghurt, and high viscosity products.

in plastic construction axial or centrifugal ventilators available another models & types

EVAPOR is a Spinning Cone Centrifugal Thin-Film Vacuum Evaporator specially designed for the concentration of heat sensitive, viscous and high value products. The spinning cone of the EVAPOR not only helps to prevent foam formation but also decreases the contact time between the product and the heating surface to less than one second at evaporation temperature as low as 35oC to further reduce the thermal impact and preserve maximum functionality of the product active compounds. The centrifugal design also helps the EVAPOR to achieve higher concentration level than traditional evaporators. Benefits Low-temperature evaporation and extremely short residence time result in an ideal equipment for heat-sensitive quality products Foaming is minimized by centrifugal force Able to produce concentrates with considerable higher soluble solids level and higher viscosity than traditional plate or tubular

Portable evaporative air cooler to 6.000 m3/h for premises up to 80m2 The AXIAL COOLER 8000 portable evaporative coolers are ideal equipment for air conditioning in a totally natural way and with the minimum local electricity consumption of topo type with an area of up to 80m2. Its basic principle of operation is to suck the air from the premises with open doors or windows and pass it through some cooling panels moistened with water, once the air passes through this panel it cools and increases its humidity. AXIAL COOLER evaporative air conditioners, have up to 3 fan operating speeds and develop an air flow of 4,000 to 6,000 m3/h, their cooling capacity is suitable for premises of up to 80m2. For larger surfaces more units can be installed.

Tilting pan with indirect heating and integrated stirrer is designed for frying, steaming, cooking vegetables, fish, meat, sauces, pasta with constant stirring, eliminating the risk of burning or uneven heat treatment. Processes: •Stewing •Cooking •Evaporation •Frying •Deep frying Advantages: • Equipped with a duplicator and electric heating elements. • Fast heating and high thermal efficiency. • Reinforced stirrer with Teflon scraper, which in continuous mode cleans not only the entire bottom, but also the walls of the pan, ensuring a perfect result. • Tilt ensures complete unloading of the working container. • Made of high-quality food-grade stainless steel AISI304 or AISI316L. • Easily sanitizable • No dead zones. Technical specification: Working volume up to 130l Recommended Termooil heating Frying temperature up to 160 C Stirring device: yes Product unloading type: electric driven tilt system Dimensions (LxHxW): 1800x1900x1400 mm Weight: 350 kg