Green olives - Import export

Specific Gravity @ 25°C: 0.912-0.920 Grade A: Extra Virgin Olive Oil Processing Type: Cold Pressed Cultivation Type: Common Packaging: Bulk, Can (Tinned), Plastic Bottle, Glass Bottle, Bulk Purity (%): 100% Certification: ISO Color: Green Usage: Cooking Acidity : Low Appearance : Green Liquid Classification : Extra Virgin Olive Oil Specifacitions Technology And Nutritional Facts Per 100g. The Excellent Quality Of The Oil Is Guaranteed By The Selection Of The Olives And The Almost Simultaneous Crushing In The Crusher, With Cold Mechanical Extraction, That It Enhances The High Nutritional Value.

Descriptions It Is The Authentic Fisherman Dish, Marinated Sardinella (Sardinella Aurita) Fillets With Peppers And Mediterranean Pitted Green Olives. Carefully Selected, Processed And Seasoned With Garlic, Parsley And Olive Oil. Tips For Consumption The Product Is Ready To Be Consumed. It Is Ideal As An Appetizer Or A Side Dish, But It Is Also A Delicious Appetizer.