Meats- dried - Import export

Fillets Of Anchovies In Olive Oil Ingredients Anchovies 60%, Olive Oil 37%, Salt

Mullet Bottarga Can Be Used In Simple Recipes, Cut Into Thin Slices, Seasoned With Extra-Virgin Olive Oil And A Drop Of Lemon, Or Simply Accompanying It With Grapes. It Is Also Delicious Grated, On Pasta Dishes Or Bread Croutons With Butter.