Food colourings for confectionery - Import export

Colourings can prove essential in many recipes, providing the ability to alter the appearance of your product when it does not match your expectations. There are two main types of food colourings. Colourings from natural sources and synthetic colourings. All are codified at European level and comply with new ruling 1333/2008 which reclassified the regulation and authorisation to place these products on the market. Some may be limited or prohibited in some applications. Natural colourings are globally more difficult to use because they are highly sensitive to light, heat and an acid environment. Colour fastness can be a problem. We offer them in liquid and powder forms. Liquid colourings are easier to use because of their lower concentrations. Water-soluble powder colourings and lacquers are the most concentrated forms and are therefore reserved for experienced users.

One of the fastest and most economical ways to color confectionery products is to paint with an airbrush. Mist paint is used for surface application with a food-grade airbrush, a bottle or bottle equipped with a spray gun built into the neck, and a brush. They have a high covering power. Due to titanium dioxide in the composition, it lays down perfectly evenly, without drops and splashing. The paint allows you to make images and inscriptions of any intensity depending on the number of layers applied, and also creates a uniform velvety matte finish on the surface of the products.

Matte pastry powder or pollen (dry food dye) Velvet KREDA is used for coloring some parts of desserts and other pastry products. It may express some important elements, highlight the contour or spot some details. It makes your flowers or flower petals that are made of cream, chocolate or marzipan look more realistic. How to apply Velvet powder (pollen): 1.Dry application: use a dry brush when applying onto the surface. That would give you mild matte mist effect. Intensity would depend on the number of the layers applied. 2.Liquid application: dilute it with strong alcohol in the ratio of 1 to 2, mix it up and apply onto the surface. That would give you dense matte covering. Intensity of the covering would depend on the number of the layers applied. Velvet is used for base dyeing in mass with fat above 50%. Color depth would depend on the amount of dye. KREDA products and production are certified: EAU, CE: Guarantee for product safety; ISO 22000, HASSP: Guarantee for production safety

Glosser paint is intended for decorating the surface of confectionery and bakery products, desserts, fruits, etc. Gives the surface a glossy mirror finish. Great for highlighting decorative elements, allows you to make accents when decorating the appearance of products. Depending on the number of layers applied, it allows you to adjust the color saturation of the coating.

The line of gel food additives Kreda ArCol-gel (7 colors) with color and flavor. The gel formula provides excellent integration into most of the popular bases (icing, mastic, cream, biscuit, jelly, drinks, ice cream, etc.). An excellent choice for homemade desserts.

The concentrate is used for coloring bases of above 50% fat content (chocolate, chocolate icing, butter cream and others). We can provide a food dye for any base. It can also be used to make dishes more various in colors according to HoReCa food sector, to produce children’s creativity goods or cosmetics. The basic color range has 15 colors, basic colors can be easily mixed to obtain an additional color variant. Any color variant may be ordered. Due to the gel formula F-gel is easily added to the base. It has no taste and no odor. It doesn’t change the product properties. It is highly concentrated and efficiently consumed. The food dye is heat resistant up to 200°C and frost-resistant. Additional area of application: children’s creativity. KREDA products and production are certified: EAU, CE: Guarantee for product safety; ISO 22000, HASSP: Guarantee for production safety.

It is used for coloring bases of up to 50% fat content. This food dye is produced for those who appreciate healthy food, natural colors and vegetable ingredients when cooking. Healthy desserts may become attractive and diverse due to Vegycol-gel. 6 colors of natural food dies allow you to create natural desserts including child nutrition. Natural food dye Vegycol-gel can be easily added to the base for obtaining the color you need. The basic colors can be mixed to obtain an additional color variant. The food dye is heat resistant up to 180°C, color is sustained when heated. Resistant when acidic conditions change. Frost-resistant. Additional area of application: cosmetics. KREDA products and production are certified: EAU, CE: Guarantee for product safety; ISO 22000, HASSP: Guarantee for production safety.