Broad beans - Import export

Allows for storage after cleaning (optionally after calibration) of varied granular product. (peas, flageolet beans, broad beans, white/red beans, chickpeas, lentils etc.) and products that are difficult to handle such as sweet corn. Gentle and facilitated removal of products via its upper and lower hoppers. Optimum and controllable extraction at hopper output via its electromagnetic vibrating distributor.

Allows for storage after cleaning (optionally calibration) varied granular products (peas, flageolet beans, broad beans, white/red beans, chickpeas, lentils etc.) Fully adjustable flow for a steady flow of your products at the output. We also offer sealed hopper models that allow for static soaking of dry vegetables. To adapt to your needs, our hoppers are available in different formats.

Sandwich loaf in sections Wheat flour,gluten, vegetable fats (not hydrogenated oils and greases (palm and colza), water), trimoline, sugar, baker yeast, improving (wheat flour, emulsifying agent E471 and E481, broad bean flour, guar flour thickener , flour traitement agent E300, enzymes), salt, malt, emulsifying agent : lecithin soya (OGM free).

Sandwich loaf Large Sections Wheat flour,gluten, vegetable fats (not hydrogenated oils and greases (palm and colza), water), trimoline, sugar, baker yeast, improving (wheat flour, emulsifying agent E471 and E481, broad bean flour, guar flour thickener , flour traitement agent E300, enzymes), salt, malt, emulsifying agent : lecithin soya (OGM free).

Enriched in protein and no added sugar, rusks Roger gluten (gluten intake of 20% minimum) will suit both amateurs slimming and vitality, and all those subjected to controlled diet. Wheat flour, gluten 20%, vegetable fats (not hydrogenated oils and greases (palm and colza), water), baker yeast, salt, malt, emulsifying agent: lecithin soya (OGM free), broad bean flour. Packaging: about 22 per box