NOUGAT DIANE DE POYTIERS
France
A harmonious blend of honey and almonds with a light caramel flavour, Nougat noir de Provence is an essential confectionery in the 13 desserts at Christmas. This hard black nougat with a high honey content is made according to the traditional Provencal recipe of our grandmothers. Ingredients: Almonds, Sugar, Glucose Syrup, Honey, Unleavened Bread (Water, starch, olive oil). Manufacturing Method: Cooking of honey and glucose in a cauldron, followed by the addition of cooked sugar and then almonds. Allergens: Almonds, possible traces of tree nuts. All our nougats are guaranteed GLUTEN-FREE. Storage Recommendations: Keep closed and away from moisture between 18 and 22°C (64 and 72°F). Shelf life: 12 months
LORD OF CBD
France
CBD crumble (wax) is made from crystallised CBD oil. The oil is extracted and then mixed and heated at low temperature to remove all traces of solvent until a dry and crumbly crumble is obtained. It contains up to 85% CBD. Our Crumble has notes of hashish, appreciated for its Afghan flavour. Its high CBD content will have a relaxing effect on your body. How to use it By sublingual absorption let it melt under the tongue and wait 30 seconds before swallowing. Vaporisation of the crystals with a CBD vaporiser the boiling point is between 160180 degrees. In dilution add a few crystals to a fatty substance (cooking oil, olive oil, avocado oil, palm oil) or to another food product of your choice in food preparation.
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