Ethyl alcohol - Import export

( Theobroma cacao extract ) Based on an historical know-how in the meticulous selection of cocoa beans with certified origin (Ivory Coast, Venezuela, etc.), we have been producing for decades a full range of cocoa extracts with aromatic profile and physico-chemical characteristics that answer to each market segments target. The long experience we acquired by meeting the cocoa producers, enable us to bring a customized answer to our customers projects, with cocoa extracts fitting with their technological, regulation or marketing constraints. Extracting using volatile solvents: cocoa resinoids and absolutes Extracting using ethyl alcohol : cocoa oleoresins and extracts with various concentrations Gentle extraction of cocoa with ethyl alcohol : cocoa infusions Distillating: cocoa distillates and spirits Organic certification for our cocoa extracts upon request

( Dipteryx Odorata bean extract ) Tonka beans extracts are the last brand new products from our range of « brown notes » extracts; our processing methods for extracting tonka beans are complex focusing on a main objective that is to capture and record as faithfully as possible, the sweet, coumarin-hay subtile flavour of tonka, which is largely looked for by the perfumers and flavorists. Our tonka beans extracts go very well with our vanilla extracts. Extracting using volatile solvent: tonka beans resinoids and absolutes Extracting using ethyl alcohol : tonka beans oleoresins and extracts with various concentrations Gentle and long-lasting extraction of tonka with alcoholic solutions : tonka beans infusions Distillating: tonka beans distillates/spirits

( Coffea Robusta & Arabica seed extract ) Our coffee extracts range is rich and non-exhaustive ; It offers many different coffee taste, coming from a selection and blending of different coffee origins (Arabica, Robusta), various roasting degrees, to be able to create the true and authentic flavours from coffee: Extracting using volatile solvent: coffee resinoids and absolutes Extracting using ethyl alcohol : coffee oleoresins and extracts with various concentrations Gentle extraction of coffee with alcoholic solutions : coffee infusions Distillating: coffee distillates and spirits Organic certification for our coffee extracts upon request