Pea protein - Import export

The Acti’Mask range is made up of natural flavorings designed to mask unwanted off-notes. Unwanted off-notes can occur when recipes are protein-enriched (pea, yeast or soya protein), enriched with amino acids and other macro and micro-nutrients or intense sweeteners. Acti’Mask flavoring solutions help you clean out your applications’ profile by reducing or suppressing unwanted off-notes of acid, bitter, yeast or medicine…

VÉGÉNUTRIL is a range of protein preparations based on 100% vegetable proteins (soya or peas), with low acidifying and allergenic properties, free of aspartame and sweeteners, for health-conscious people who prefer natural products: B vitamins: vitamin B6 helps to metabolise proteins, while vitamins B1, B6 and B12 help to metabolise energy. Source of potassium. This trace element aids the functioning of the muscular and nervous systems and helps to maintain normal blood pressure. Carbohydrate content in the form of organic cane sugar: this refined sugar contains mineral salts. Several flavours for drinks (cocoa, coffee [soya], red fruit [soya], chocolate [100% pea protein], vanilla dessert [soya], cocoa hazelnut dessert [soya and hazelnuts] and creamy soups (leeks [soya, gluten and celery], mushrooms [gluten and soya]).