Fresh salads - Import export

Unlike our Infused Olive Oils, it has gone through a process of having flavor added to the olive oil after it has been made Infused Olive Oils are made with the freshest extra virgin olive oils available. It is delicious on a salad of fresh greens, or a simple pasta toss. It also wonderfully complements red and white meats, seafood and vegetables. OliveOilsLand® are made through a proprietary process of blending all-natural organic flavors with one of our mild-medium intensity ultra-premium Extra-Virgin Olive Oils. Unlike many typical store bought brands which use artificially flavored, canola oil laced olive oil, OliveOilaLAnd® use only pure 100% natural organic flavors. Also notice OliveOilsLand® no longer use the term EVOO when referring to these olive oils because technically speaking once our ultra-premium EVOO is infused it can no longer be termed an EVOO by definition. Rest assured the base olive oils for these infusions are 100% pure, fresh

Unlike our Infused Olive Oils, it has gone through a process of having flavor added to the olive oil after it has been made Infused Olive Oils are made with the freshest extra virgin olive oils available. It is delicious on a salad of fresh greens, or a simple pasta toss. It also wonderfully complements red and white meats, seafood and vegetables. OliveOilsLand® are made through a proprietary process of blending all-natural organic flavors with one of our mild-medium intensity ultra-premium Extra-Virgin Olive Oils. Unlike many typical store bought brands which use artificially flavored, canola oil laced olive oil, OliveOilaLAnd® use only pure 100% natural organic flavors. Also notice OliveOilsLand® no longer use the term EVOO when referring to these olive oils because technically speaking once our ultra-premium EVOO is infused it can no longer be termed an EVOO by definition. Rest assured the base olive oils for these infusions are 100% pure, fresh

Unlike our Infused Olive Oils, it has gone through a process of having flavor added to the olive oil after it has been made Infused Olive Oils are made with the freshest extra virgin olive oils available. It is delicious on a salad of fresh greens, or a simple pasta toss. It also wonderfully complements red and white meats, seafood and vegetables. OliveOilsLand® are made through a proprietary process of blending all-natural organic flavors with one of our mild-medium intensity ultra-premium Extra-Virgin Olive Oils. Unlike many typical store bought brands which use artificially flavored, canola oil laced olive oil, OliveOilaLAnd® use only pure 100% natural organic flavors. Also notice OliveOilsLand® no longer use the term EVOO when referring to these olive oils because technically speaking once our ultra-premium EVOO is infused it can no longer be termed an EVOO by definition. Rest assured the base olive oils for these infusions are 100% pure, fresh

Pre-shelled hard-boiled eggs are a quality product that saves time and energy. This product can be used to make starters, mixed salads, etc. Extra-fresh eggs Free-range hens Organic label Packaging: 45, 50, 75, 90, 140, 150, 180 eggs

An engineer by training, Roland Lösch bought the Craft Café at the Namibia Craft Centre in 2005. The balcony is stylishly designed with an industrial-look in the tables and chairs, softly framed by the leaves and branches of evergreen trees standing at the entrance to the Namibia Craft Centre. With ample natural light and unglazed ceramic crockery, the overall ambience is modern, urban rusticity with a hint of European nostalgia. Lösch is a lover of Italian cuisine and this is apparent in the neat, simple and delicious fare available at the Craft Café. The fresh health bread baked daily is a staple of many a fine diner’s table and even regulars to the Craft Café struggle to recall favourite menu items. Filling, scrumptious quiche, mouth-watering cakes, huge breakfast muffins, generous coffees, dark sticky brown sugar, foaming fresh milk, freshly squeezed juices and garden-fresh salads are just some of the appetising items on the menu, justifying the popularity of the café.

food-safe raw material made from empty PET packaging that has been collected and prepared for recycling Our thermoformable rPET monolayer laminate is made 100% material post-consumer recycled (PCR). Of this more than 50% is recycled material from trays, and it is 100% recyclable. This facilitates its classification and recycling where the infrastructure exists to do so. Its excellent degree of transparency is comparable with products made from virgin plastic, and its specific mechanical properties ensure it will withstand any impact during the packaging process. SP GROUP rPET is entirely suitable for food use, and holds EFSA certificate No. 2017/4843. Properties: Very transparent, thermoformable. Applications: Trays for many products, including: cakes, biscuits, salads, and fresh fruit and vegetables, as well as other non-food products: perfumes, cosmetics and blister packs.

This wine delivers aromatics of nectarine, lime, florals and hints of toasted spice. The palate is concentrated and precise, with citrus, black currant, fresh herbs and grilled pineapple flavors. This wine possesses crisp. refreshing acidity and a touch of chalky minerality. A great match with all seafood, particularly shellfish. The crisp flavors work well with fresh summer salads or soft goat cheese.

The fragrance shows a bright green character typical of the country. Notes of lime, freshly cut grass, lemon, rhubarb and bell pepper flow into the nuances of orange and grapefruit crust in taste. The body of the wine is light with pronounced acidity. The aftertaste is crisp, of medium duration. This style of Sauvignon Blanc needs a light accompaniment based on vegetable salads or fresh seafood. Green Life Chile Carmenere • Variety: 100% Sauvignon Blanc • Vineyards: Maule Valley (Gravel limestone) • Wine analysis: Alc – 13.0%

About the Gastro walk – charm formula Visit of Bruges with a private guide. On the way, we will taste the real Flemish kitchen in 3 different restaurants. Program: Welcome by our guide on a location chosen by you in the center of Bruges (hotel, parking, station,…). We start our evening with a visit of the brewery ‘De Halve Maan’, this is the only family brewery in the center of Bruges still in activity. The brewery has been founded in 1856 and counts already six generations. Experienced guides will teach you everything about malt and hops. During the visit, which takes more or less 45 minutes, you will also enjoy an amazing panoramic view overlooking Bruges. Gastro walk - charm formula Minimum number of participants: 20 Maximum number of participants: Unlimited ENQUIRE TODAY Example of menu Starter at the brewery, one drink included (Bruges Zot beer or soft drink): Oven gratin with North Sea shrimps, button mushrooms and zucchini Gravlax of fresh salmon Crispy salad with...

Turkey’s closeness to major market countries in terms of its production capability and geographical location provides a significant advantage in apple exports to these countries. Golden Delicious: This sweet and crisp apple is a favorite for both eating and cooking. It has a yellow-green skin and is known for its juicy flesh and honey-like flavor. Gala: This apple is a cross between a Golden Delicious and a Kidd’s Orange Red. It is sweet and juicy, with a red and yellow skin. It is a good choice for eating fresh or using in salads. Red Delicious: This apple is known for its bright red skin and sweet, crisp flesh. It is a popular choice for eating fresh and is also used in baking and cooking. Granny Smith: This apple is a favorite for making pies and other baked goods. It is tart, crisp, and has a green

Unlike our Infused Olive Oils, it has gone through a process of having flavor added to the olive oil after it has been made Infused Olive Oils are made with the freshest extra virgin olive oils available. It is delicious on a salad of fresh greens, or a simple pasta toss. It also wonderfully complements red and white meats, seafood and vegetables. Palamidas are made through a proprietary process of blending all-natural organic flavors with one of our mild-medium intensity ultra-premium Extra-Virgin Olive Oils. Unlike many typical store bought brands which use artificially flavored, canola oil laced olive oil, Palamidas use only pure 100% natural organic flavors. Also notice Palamidas no longer use the term EVOO when referring to these olive oils because technically speaking once our ultra-premium EVOO is infused it can no longer be termed an EVOO by definition. Rest assured the base olive oils for these infusions are 100% pure, fresh, chemistry profiled, ultra-premium olive oil

NEW: two types of lid covers for sealable solutions spK-190Kn (N) and spK-190Kn (V) These is a container with distinctive design and the sectional insert for ingredients. Can be used to place a variety of courses, from fruit and fresh salads such as Caesar to whatever your chef can create.

Early harvest extra virgin olive oil of premium quality made exclusively from the delicate olives with high nutritional value that are handpicked from the trees raised in Aegean region of Turkey. The unripe fruit is harvested early October and it has been processed on the same day the olives are harvested, strictly by mechanical means and by cold process in temperatures that don’t surpass 27 ° C. The early harvest extra virgin olive oil we produce, has low acidity levels, is rich in polyphenols and has a deep green color. It has a mild, fruity aroma and is distinguished by its slightly bitter taste and its spicy after taste. It can be used for cooking, in fresh salads, as part of a dressing and it is ideal for direct consumption. It is an olive oil with high nutritional value and beneficial properties for the body, primarily due to the increased number of polyphenols, which fight against cholesterol.

▪ 100% NATURAL INGREDIENTS. No preservatives, no MSG, no artificial flavors or colors. Only sea salt and spices, which go through 7 stages of purification process. ▪ SEA SALT WITHOUT CHEMICAL ADDITIVES. Salt is obtained by natural way - by evaporation of salt water under the influence of the sun and wind. WITHOUT chemical treatment, WITHOUT the addition of anticaking agents. ▪ UNIVERSAL MIX. Ideal for first courses, meat dishes, salads, baked or fresh vegetables, side dishes, eggs, etc. ▪ SOURCE OF IMPORTANT MICRONUTRIENTS. Sea salt contains more than 15 vitamins and microelements important for the human health. ▪ SEE-THROUGH PACKAGING. You can see sea salt with natural spices inside the package.

• solid high quality • transparent • with two side handles

The natural plain braided KAROUN String Cheese is a delicious delicacy flavored with mahleb, a Middle Eastern spice made from ground sour cherry pits, which give it a rich subtle taste. String cheese is called Majdouleh or Majdouli by Middle Eastern people. KAROUN original string cheese is best served with the strings pulled apart and piled. Armenian string cheese has an enhanced taste when eaten in room temperature. KAROUN original Armenian string cheese is succulent melted atop a toast, naan flatbread or pizza. Karoun Dairies plain string cheese is delicious wrapped with cucumber or fresh salad in lavash or pita bread. Armenian original string cheese is a perfect accompaniment to fruits. KAROUN line of all natural original Armenian string cheeses are produced and hand braided in USA the old fashion way in a HACCP and kosher certified facility. All natural-gluten free-no trans-fat. Certified by Dairy Management Inc. with the Real Seal of the United Dairy Industry Association USA.

Harvest period: late September – early October. Fruit colour: golden yellow color with red stripes Taste: mildly sweet and vanilla-like, with a floral aroma, taste quality excellent. Weight: 120-150 gr. Uses: eat fresh, fruit salad, cooking Transportability: very high Storage: in cold storage – till March.

Harvest period: late September – mid October. Fruit colour: greenish red Taste: sweet and tart, taste quality excellent. Weight: 130-200 gr. Uses: eat fresh, fruit salad, cooking Transportability: very high Storage: in cold storage – till May.

Harvest period: late September – early October. Fruit colour: yellowish-green / gold Taste: a balanced sweet-tart aromatic flavour, which has been described as honeyed, taste quality excellent. Weight: 180-230 gr. Uses: eat fresh, fruit salad, cooking Transportability: high Storage: in cold storage – till May.

Dardanos Fine Foods Extra Virgin cold-pressed olive oil is carefully and delicately produced from hand-picked quality olives and fresh lemons. Perfect for salads and dressings, for dipping bread, for marinating meat and cooking in general. A good dressing for fish and shellfish. Our Extra Virgin Olive Oils; As with all our products, it is obtained up to +270C without heat treatment. All phases of our Dardanos Fine Food Extra Virgin Olive Oil branded products, from gardening to consumer use, are reported and traceable. Acidity value: max. 0.6% The tightening process takes place at a maximum of 77 °F. (25 °C) Prepared products are stored at maximum 64.4 °F - 68ºF in specially air-conditioned warehouses. (18°C - 20°C) Harvested olives are pressed within a maximum of 8 hours. No colorants, additives or sweeteners are included.

Dardanos Fine Foods Extra Virgin cold-pressed olive oil is carefully and delicately produced from hand-picked quality olives and fresh chili. Perfect for salads and dressings, for dipping bread, for marinating meat and cooking in general. A good dressing for fish and shellfish. Our Extra Virgin Olive Oils; As with all our products, it is obtained up to +270C without heat treatment. All phases of our Dardanos Fine Food Extra Virgin Olive Oil branded products, from gardening to consumer use, are reported and traceable. Acidity value: max. 0.6% The tightening process takes place at a maximum of 77 °F. (25 °C) Prepared products are stored at maximum 64.4 °F - 68ºF in specially air-conditioned warehouses. (18°C - 20°C) Harvested olives are pressed within a maximum of 8 hours. No colorants, additives or sweeteners are included.

Dardanos Fine Foods Extra Virgin cold-pressed olive oil is carefully and delicately produced from hand-picked quality olives and fresh basil. Perfect for salads and dressings, for dipping bread, for marinating meat and cooking in general. A good dressing for fish and shellfish. Our Extra Virgin Olive Oils; As with all our products, it is obtained up to +270C without heat treatment. All phases of our Dardanos Fine Food Extra Virgin Olive Oil branded products, from gardening to consumer use, are reported and traceable. Acidity value: max. 0.6% The tightening process takes place at a maximum of 77 °F. (25 °C) Prepared products are stored at maximum 64.4 °F - 68ºF in specially air-conditioned warehouses. (18°C - 20°C) Harvested olives are pressed within a maximum of 8 hours. No colorants, additives or sweeteners are included.