Fruit and vegetable juices and fruit drinks - Import export

Non-alcoholic variation of the drink with a bright, rich taste and aroma, spicy notes of cinnamon and citrus. This wonderful drink warms, tones, has very noticeable antibacterial properties. Ingredients: sugar, pitted fresh cherries, natural honey, fresh orange, fresh black currants, fresh Sudan rose petals, ground Sudanese rose petals, ground cinnamon, ground red pepper, ground nutmeg, ground cloves.

Minimum heat treatment, maximum nutrients - berry tea is developed on this principle. Even Tibetan sages praised currants for their tonic properties and rich taste. The aroma of purple basil acts as a hormone of happiness, and honey is an invaluable source of vitamins and trace elements. A drink of deep, dark purple color - for any day and mood! Ingredients: fresh quick-frozen currants, natural honey, purple basil, sugar.

Mrs. Nature herself created this drink for you! No artificial additives - only useful ingredients:real honey, juicy lime and tart ginger. Gentle manufacturing technology plus natural ingredients - the secret is simple, and the result is excellent! Bright and palette of flavors. Here the first violin is played by ginger root. But the secret of the drink’s popularity is in the perfect balance: the sweetness of honey, the sourness of lime, the bitterness of ginger. Ingredient: sugar, natural honey, fresh ginger root, and fresh lime.

Happiness color drink - a real antidepressant, the warmth of the sun in each cup. The unique technology of tea preparation is aimed at preserving the natural composition of all ingredients. Sea buckthorn, honey, ginger, lime, cinnamon, star anise - a vitamin bomb! Sea buckthorn berry reveals all its healing power, the freshness of lime is shaded by the oriental hotness of ginger root, and fragrant spices are successfully combined into one harmonious sound.

The drink has a pleasant aroma, sweet and sour, spicy taste with a light, astrin- gent warming continuation. Tea tones the muscular and nervous system, helps torecover quickly after overload. Regulates the digestive process, activates the liver, has a good effect on the endocrine system, lowers blood pressure and cholesterol, increases immunity.

Tart, attractive taste of fruit - berry cocktail. combined with subtle spicy notes of nutmeg. The drink has a stimulating and tonic effect, strengthens memory and nerv- ous systems.

Delicate, sour-sweet taste with the aroma of steppe weeds. Calms the nervous system, protects against atherosclerosis and reduces the risk of unwanted thrombosis, normalizes liver function and removes toxins.

Trend in the world of healthy eating! Goji berries are a real “must eat” today! And now you can also drink them! Prevention of colds, slowing down the aging process, normalization of metabolism - it’s all goji. Add to this drink the legendary extract of acerola and echinacea, natural honey - which is rich in vitamins and trace elements - trust the new generation tea!

A legend in the world of healthy eating! Turmeric, which has a thousand-year history - a powerful preventive measure, a natural antibiotic, so it has a healing effect. And it gives the drink a pleasant golden color, and the spicy taste of ginger, the sweetness of natural honey and citrus acidity complement the composition of the taste. Benefit, regardless of the season.

Natural honey gives natural sweetness, raspberries - richness of taste, and echinacea and acerola - guaranteed strong immunity. Fruity - berry aroma with a light, sour taste and a subtle bitter-sweet aftertaste. It has an antioxidant, restorative and tonic effect. Feel the joy of being healthy and full of energy!

The spice of cheerful color carries in itself also life-giving force. Turmeric, a relative of ginger, has no equal in anti-inflammatory and antioxidant properties. Spicy turmeric notes support the lively, summery taste of raspberries, the sweetness of honey, the light sourness of currants, the freshness of ginger and the spice of cinnamon. Ingredients: fresh quick-frozen raspberries, fresh quick-frozen black currants, natural honey, fresh ginger root, turmeric, ground cinnamon, sugar.

Mrs. Nature herself created this drink for you! No artificial additives - only useful ingredients:real honey, juicy lime and tart ginger. Gentle manufacturing technology plus natural ingredients - the secret is simple, and the result is excellent! Bright and palette of flavors. Here the first violin is played by ginger root. But the secret of the drink’s popularity is in the perfect balance: the sweetness of honey, the sourness of lime, the bitterness of ginger.

Minimum heat treatment, maximum nutrients - berry tea is developed on this principle. Even Tibetan sages praised currants for their tonic properties and rich taste. The aroma of purple basil acts as a hormone of happiness, and honey is an invaluable source of vitamins and trace elements. A drink of deep, dark purple color - for any day and mood!

Born from the taste and aroma of cranberries, tea retains the maximum of its nutrients. The harmony of the duo of mint and lime is maintained and develops the spiciness of ginger and honey. This tea not only helps to quench thirst, but also gives real pleasure. Ingredients: fresh quick-frozen cranberries, natural honey, fresh lime, fresh ginger root, dry anise, dry mint, sugar.

Fast, convenient, and most importantly - delicious! Each of us has childhood memories. Carefree life, fun and sweet raspberries in the garden, right from the bush ... Yogoda raspberry tea - a sip of summer all year round! The intoxicating aroma of raspberries in combination with the natural sweetness of honey is perfectly complemented by a light bitterness of ginger and a cozy aroma of cinnamon. Ingredients: fresh quick-frozen raspberries, fresh quick-frozen black currants, natural honey, fresh ginger root, vanilla flavor, ground cinnamon, sugar.

The product is pasteurized. Ingredients: DIRECTLY SQUEEZED BILEBERRY JUICE 40%, sweeting agent – organic agave syrup, water. SUGAR-FREE. Without preservation agents and artificial additives. Store out of direct sunlight, at temperature from +2°С to +25°С and relative humidity not more than 75%. When storing, natural sediment in the form of pulp particles is permitted. Shake well before drinking. AFTER OPENING, STORE NOT LONGER THAN FOR A DAY at temperature from +2°С to +6°С. SHELF LIFE IS 24 MONTHS from date of manufacture, specified at the bottom of the label. STO 65532222–007–2021

All variations of fruits juice dispensers are: - 12x1 , 12x2 , 12x3 , 15x2 , 18x1 , 18x2 , 18x3 , 20x1 , 20x2 -

Our products contain variable fruits, vegies, herbs and seeds. We get these immune friendly ingredients from nature, and pack them gently and safely under heat treatment without any colorant, added sugar or preservative in our kitchen to create magical recipes for your health. We enrich products herbs and seeds to support immune system against virus and bacteria. " HEALTH COMES FIRST!"

1000 ML

Couscous is of Berber origin, the word means "well rolled", which refers to its traditional preparation. It was originally made by hand from durum wheat semolina: the steamed semolina was rolled by hand into small balls, then rolled in flour and spread out to dry to keep it crisp. It has been a national dish in North Africa for a thousand years, and its consumption is widespread even in Arab gastronomy and in the Middle East, but nowadays it is increasingly popular in many areas of the world, including in our country, thanks to its healthy nature and simple use.The most significant mineral in couscous is selenium, which mediates a wide range of biological effects.

Poppy is originally a plant native to the Middle East used as a spice, and is an extremely rich source of calcium and carbohydrates. The Egyptians, Babylonians and Assyrians were already involved in poppy cultivation, and the Romans used a drink consisting of a combination of honey, poppy and wine to increase the performance of athletes during the first Olympic Games. In our article, we take a look at the possible fields of application of the poppy today and give you ideas for some home practices. As it is rich in dietary fiber, electrolytes, minerals and vitamins, the poppy can have a beneficial effect on our entire circulation and body. Thanks to its anti-inflammatory and antioxidant properties, its regular use prevents premature cell damage and improves the body's immunity.

Mustard is a herb belonging to the cruciferous plant family and one of the oldest and most commonly known food seasonings. Due to its characteristic aroma and healing effect, there are records of its use as a spice and as a medicinal plant from before our era. In addition to the yellow (or white) mustard seed, there are also known oriental (or Indian) and black varieties. Yellow mustard seed is used especially in the western states against many diseases. It is used against arteriosclerosis, high blood pressure, gout, metabolic disorders, gall and liver disorders, digestive complaints, constipation, flatulence and skin rashes. It stimulates blood circulation, has a cleansing effect on the vascular system, reduces blood clotting and blood clot formation. The consumption of mustard seeds is also attributed to a general detoxification effect, both internally and externally.

Bulgur is actually broken wheat. Many people know it as Turkish rice. It is mostly preferred by Middle Eastern and Turkish cuisine, but nowadays it is becoming more and more widespread and is consumed in many areas of the world. The still unripe or husked wheat grains are steamed, dried, and then coarsely crushed. It is made from durum wheat, which contains straight-chain amylose starch. Enzymes break it down into dextrose more slowly, therefore raising blood sugar more slowly, thus reducing the glycemic index. Since it is steamed in advance, the cooking time is shorter than e.g. of the better-known semolina. Research has shown that regular consumption can contribute to the prevention of tumors, diabetes, obesity, cardiovascular and digestive system diseases.

Sesame was cultivated five thousand years ago in ancient India, from where it spread worldwide through Japan and China. In ancient times, it was known and held in high esteem by almost everyone, its healing and strengthening effects were attributed to it. Thanks to its composition of tiny seeds, it is an extremely valuable food, sesame seeds are also considered the king of seeds. Due to its antioxidant properties, vitamin E protects against the harmful effects of free radicals, protects the cell membrane, and delays the aging process. The vitamin B1 contained in it is necessary for the functioning of vital enzymes and plays an important role in carbohydrate metabolism. Sesame seeds are also rich in vitamins A and B2, phosphoric acid and lecithin. The latter component is a natural, fat-like substance, which is an important building block of the cell wall and plays an important role in the proper functioning of the nervous system, liver and heart.

Throughout history, coconuts have been a staple food for indigenous people. The fruit of the coconut palm (Cocos nucifera) develops on the tree in clusters containing five to twelve fruits. It comes from the islands of the Indian Ocean or the archipelago between Asia and Australia. The fat obtained from its flesh, coconut oil, contains triglycerides, tocopherols, phospholipids and fatty acids, which have excellent antiviral (antiviral) and antibacterial (antibacterial) effects. 83% of its fatty acid composition is saturated fatty acid, 7% monounsaturated, 2% polyunsaturated fatty acid. 50% of the fatty acids in coconut are lauric acid, which has powerful anti-microbial, antiviral, antibacterial, anti-protozoal and fungicidal effects. Its medium-chain fatty acids (MCT) can be absorbed directly, without transformation.

Coconut oil has been consumed by people for thousands of years in the tropics, where palm trees grow.Nowadays, it is increasingly becoming the center of attention in Europe, due to its many beneficial properties. What are these?Thanks to the gentle production method, it does not contain catalyst and solvent residues or decomposition products that are harmful to health. Coconut oil is produced from the dried seeds of the coconut usually without the use of chemicals, by mechanical means, by pressing. The oil produced in this way is "virgin" coconut oil, which still has the smell and taste of fresh coconut. Virgin oil is typically purified by a physical process (RBD), the resulting oil is "refined coconut oil" (name in the food and pharmacopoeia). Refined coconut oil is odorless and has a neutral taste.

The sunflower spread from North America to Europe during the great geographical discoveries. It became established as an ornamental plant in the gardens of gentlemen, then moved to peasant gardens, and later to fields. Even today, its seed is one of our favorite snacks, and its oil is an important element of healthy nutrition. Its moderate consumption has a positive effect on our body as a whole thanks to its valuable ingredients. According to research, it contributes to the prevention of many diseases. It is rich in magnesium, a mineral that plays an important role in the metabolism of proteins, fats and carbohydrates, in normalizing circulation, in reducing cholesterol levels. The phosphorus contained in it contributes to the proper functioning of the nervous system, and plays an important role in the development and strengthening of bones and teeth.