Frying pans for institutions - Import export

Tilting pan with indirect heating and integrated stirrer is designed for frying, steaming, cooking vegetables, fish, meat, sauces, pasta with constant stirring, eliminating the risk of burning or uneven heat treatment. Processes: •Stewing •Cooking •Evaporation •Frying •Deep frying Advantages: • Equipped with a duplicator and electric heating elements. • Fast heating and high thermal efficiency. • Reinforced stirrer with Teflon scraper, which in continuous mode cleans not only the entire bottom, but also the walls of the pan, ensuring a perfect result. • Tilt ensures complete unloading of the working container. • Made of high-quality food-grade stainless steel AISI304 or AISI316L. • Easily sanitizable • No dead zones. Technical specification: Working volume up to 130l Recommended Termooil heating Frying temperature up to 160 C Stirring device: yes Product unloading type: electric driven tilt system Dimensions (LxHxW): 1800x1900x1400 mm Weight: 350 kg

Stainless steel cooking pots and pans set