Food colourings - Import export

Focus on high volume b2b, white label, contract bottling. Flexible packaging solutions Our caramel colouring (E 150d) is produced under the certification FSSC 22000.

Discover the ideal companion for your winemaking - our food-safe and robust plastic vat combines quality, safety and functionality for optimum results in your wine cellar. Features of the plastic wine tub: Material: High-density polyethylene (HDPE) Colour: Burgundy red Food-safe: Suitable for direct contact with food Versatile use: Ideal for oenology and other applications in the wine cellar Temperature range: from -20°C to +100°C

• flexible • food safe, hygienic • colour fast, odorless • can remain in water for a longer period without any problems • heatresistant up to 70°C/ 158°F • ideal for private homes and catering trade

• flexible • food safe, hygienic • colour fast, odorless • can remain in water for a longer period without any problems • heatresistant up to 70°C/ 158°F • ideal for private homes and catering trade

• flexible • food safe, hygienic • colour fast, odorless • can remain in water for a longer period without any problems • heatresistant up to 70°C/ 158°F • ideal for private homes and catering trade

UV-VIS Hyperspectral imaging camera by LLA can be used for measurements in the wavelength range from 350 nm up to 950 nm. Possible applications are colour definition or food sorting tasks.