Apple - Import export

Productinformation Harvest time for apples differ from China, where it takes place around september, and Chile, where they become ripe between march and april. The fresh fruits are sorted by size, then peeled, pitted, cutted in the desired shape – quartered, loops or cubes – and finally dried. The drying process takes place in flue-curing tunnels and takes up to three to four days to fully finish. Thanks to treatment with sulfur, the bright white color of the apple remains intact - and additionally, any form of pest gets deadened. Dried apples from Italy on the other hand get treated with citric acid and sea salt instead of sulfur – so they stay much lighter in color. Origin The main countries of origin are Italy and China – in China they are still cutted manually. In addition, apple loops are produced in Chile and South Africa.

Productinformation Sour apple rings coated with white chocolate. Enjoy the fruity taste of apple in combination with the pleasant sweetness of the finest quality white chocolate available—absolutely heavenly. Ingredients Apples (49%), sugar (26%), cocoa butter (14%), whole milk powder (9%), sweet whey powder (2%), emulsifier: Lecithin E322, flavoring: vanilla, preservative: sulfur dioxide E220. Contains soy and lactose. Origin Italy and China are the primary producers—in China, the rings are still cut manually. These ring apples are still produced in Chile and South Africa. Coating them with chocolate takes place in Europe.

Productinformation Tartly sweet apple rings coated with the finest milk chocolate. This mix of fruit and creamy chocolate offers a very special kind of taste treat. Ingredients Apples 48%, sugar 25%, coco-butter 12%, whole milk powder 9%, coco paste 3%, sweet whey powder 1.5%; emulsifiers: lecithin E322 and E476; aroma: vanillin; preservative: sulfur dioxide. Contains soy and lactose. Origin Chocolate-coating added in Germany.

Acetaldehyde natural (apple) in stock 20 kg. Germany