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The DATAPAQ temperature profiling systems are comprised of a data logger, a protective thermal barrier, software, and thermocouples. With a DATAPAQ Food Tracker, you can guarantee the quality and safety of your cooked meats, poultry, bakery products and ready-to-eat meals. DATAPAQ systems travel through the oven or freezer with the food product, making a complete record of product temperatures. You can monitor the product temperature of the entire cook/freeze cycle in either static or conveyorized ovens, as well as in steam cookers, deep fat fryers, and blast freezers. • Reliable and accurate HACCP temperature profiling systems for demanding food processing applications • Data logger (6 or 8 channels) with IP67 waterproofing rating • Stores up to eight runs before requiring data download • Comprehensive thermal barrier range • Powerful, yet easy-to-use Insight analysis software, including process lethality calculations • Various thermocouples to suit your range of products

The waterproof HACCP-Thermometer with Pt1000-Penetration Temperature probe is the appropriate instrument for measuring temperature or process controls for the food industry, laboratories and production processes.

Waterproof device and probe Battery life of approx. 6000 h Calibration log included Simple to use

Waterproof device and probe Battery life of approx. 6000 h Calibration log included Simple to use

Waterproof device and probe Battery life of approx. 6000 h Calibration log included Simple to use

The SteriPlast® scraper for foodstuffs, made of blue polystyrene, is produced in our class 7 clean room (10,000), individually packaged for disposable use and then sterilised by gamma rays. Sturdy and convenient scraper for disposable use. The scraper is suitable for scraping off, smoothing or cleaning as well as removing residue. The shade of blue that is used does not occur in a natural form in foodstuffs. Because of this, blue products or parts of them can be quickly found and easily identified in a visual check if they are ever mixed into production. The use of blue tools thus helps to meet the requirements of the HACCP hazard analysis and assessment in reference to foreign objects. This is an important criterion, especially in food processing and production and in the animal feed and pharmaceutical industry.

The SteriPlast® spoon for foodstuffs, made of polystyrene, is produced in our class 7 clean room (10,000), individually packaged for disposable use and then sterilised by gamma rays. The spoon for foodstuffs is available in two sizes, 2.5 ml (similar to a teaspoon) and 10 ml (similar to a tablespoon), and is ideal for sampling powders, granulates, pastes and fluids. The shade of blue that is used does not occur in a natural form in foodstuffs. Because of this, blue products or parts of them can be quickly found and easily identified in a visual check if they are ever mixed into production. The use of blue tools thus helps to meet the requirements of the HACCP hazard analysis and assessment in reference to foreign objects. This is an important criterion, especially in food processing and production and in the animal feed and pharmaceutical industry.

The SteriPlast® spatula for foodstuffs, made of polystyrene, is produced and assembled in our class 7 clean room (10,000), individually packaged for disposable use and then sterilised by gamma rays. As a result of the long, ergonomically-shaped, stable handle and a sharp blade, it is possible to even penetrate directly into containers such as paper or plastic sacks. The spatula for foodstuffs is ideal for sampling powders, granulates and pastes. The shade of blue that is used does not occur in a natural form in foodstuffs. Because of this, blue products or parts of them can be quickly found and easily identified in a visual check if they are ever mixed into production. The use of blue tools thus helps to meet the requirements of the HACCP hazard analysis and assessment in reference to foreign objects. This is an important criterion, especially in food processing and production and in the animal feed and pharmaceutical industry.

The SteriPlast® food scoop, made of blue polystyrene, is produced and assembled in our class 7 clean room (10,000, except for the 1000 ml scoop), individually packaged for disposable use and then sterilised by gamma rays. The food scoop is ideal for powders, granulates and pastes. The shade of blue that is used does not occur in a natural form in foodstuffs. Because of this, blue products or parts of them can be quickly found and easily identified in a visual check if they are ever mixed into production. The use of blue tools thus helps to meet the requirements of the HACCP hazard analysis and assessment in reference to foreign objects. This is an important criterion, especially in food processing and production and in the animal feed and pharmaceutical industry.