Mushrooms - Import export

Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch. Extract organically grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 30% polysaccharides Mushroom powder organically grown Mushroom powder conventionally grown

Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch. Extract organically grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 30% polysaccharides Mushroom powder organically grown Mushroom powder conventionally grown

Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch. Extract organically grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 40% polysaccharides Mushroom powder organically grown Mushroom powder conventionally grown

Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch. Extract organically grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 30% polysaccharides Mushroom powder organically grown Mushroom powder conventionally grown

Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch. Extract organically grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 30% polysaccharides Mushroom powder organically grown Mushroom powder conventionally grown

Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch. Extract conventionally grown – standardised to 30% polysaccharides Mushroom powder conventionally grown

Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch. Extract organically grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 40% polysaccharides Mushroom powder organically grown Mushroom powder conventionally grown

Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch. Extract organically grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 40% polysaccharides Mushroom powder organically grown Mushroom powder conventionally grown

Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch. Extract organically grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 30% polysaccharides Mushroom powder conventionally grown

Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch. Extract organically grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 40% polysaccharides Mushroom powder organically grown Mushroom powder conventionally grown

Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch. Extract organically grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 40% polysaccharides Mushroom powder organically grown Mushroom powder conventionally grown

Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch. Extract conventionally grown – standardised to 30% polysaccharides Mushroom powder organically grown Mushroom powder conventionally grown

The Shiitake mushroom grows in the deciduous forests of Japan, China and Vietnam - mainly on dead tree trunks. For processing as dried mushrooms, seasonings or dietary supplements, Shiitake is grown on farms.

Extract organically grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 40% polysaccharides Triterpene extract Mushroom powder organically grown Mushroom powder conventionally grown Granulated mushroom Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch.

Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch. Extract organically grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 30% polysaccharides Mushroom powder organically grown Mushroom powder conventionally grown Granulated mushroom

Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch. Extract organically grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 30% polysaccharides Mushroom powder organically grown Mushroom powder conventionally grown

"Reishi Mushroom Powder The Reishi mushroom originates from the mountainous forests of China, Japan and Korea. The mushroom looks for moist, shady conditions at the base of the hardwood tree. One specimen of the mushroom is soft and corky with a flat red cap. The name reishi comes from Japan. The name of the mushroom is derived from two Greek words: ganos (brightness) and derma (skin). The name, lucidum, is Latin for 'reflecting'. The Chinese name, leng Zhi, refers to the use of the mushroom and not to its appearance, literally translated: herb of spiritual potency. Why buy reishi mushroom? Ordering reishi powder is a wise choice. There are numerous health benefits attributed to this particular fungus, which we will discuss below. Products made from or incorporating Reishi are sold all over the world. You can think of Reishi capsules, mushroom powder, as well as extracts for coffee and tea. Buying Reishi p…"

"What is a Chaga Mushroom? Chaga (Inonotus obliquus Fuscoporia obliqua) is the most common name (Russian: pronounced chah-ga) for a fungus or mushroom in the Hymenochaetaceae family. In the Netherlands, this mushroom is rare and is called Birchweed fungus. Healthy properties product and applications Chaga is used and sold as a medicinal mushroom and therefore enjoys above average fame among the general public. In science, this mushroom has been the subject of research for many decades, mainly because of the anti-cancer (betulinic acid) and protective (polysaccharides) properties attributed to it. Chaga is full of antioxidants and various sterols. Sterols are plant steroids, which act together to balance the immune system."

"Origin and history of the Shiitake The shiitake (Lentinula edodes) is an edible mushroom, which occurs naturally in Japan, China and Korea. Here the mushroom is grown for centuries and appreciated for its taste and smell. In Asian cuisine, it is a commonly used mushroom. The shiitake grows on hard woods such as beech, oak, walnut and chestnut. The shiitake has a light brown to dark brown cap and belongs next to the mushroom to the most cultivated mushrooms in the world. Processing to Shiitake Mushroom Powder The shiitake is harvested when it has grown well, but the cap edge is still slightly curled down. The cap should already be loose from the stem, otherwise the shiitake is still too young. If the cap is too wide outwards, the shiitake is already too old. After harvesting, the mushroom is cut into pieces and put in the oven to dry. Then it is processed into a fine shiitake mushroom powder. Healthy properties of Shiitake The shiitake contains …"

"7 Mushrooms mix Organic Our ultimate immune system booster consists of these 7 mushroom powders: Reishi The Reishi contains antioxidants, trace elements, polysaccharides, vitamins and the minerals selenium, boron and germamium. Chaga Chaga is full of antioxidants and various sterols. Sterols are plant steroids that balance the immune system. Shiitake Shiitake is full of vitamins, potassium and magnesium and contains 13 g of protein per 100 g. Maitake Maitake is rich in amino acids and contains the anitoxidant L-ergothionein, which supports the liver. Lion's mane The Lion's mane (Hericium erinaceus) supports the immune system and has a positive effect on the ability to concentrate. Cordyceps Cordyceps strengthens the immune system and slows it down when overactive.  Snow Fungus The Snow Fungus contains more vitamin D than any other food source and is rich in antioxidants."

mushroom head sleeve nut with hex socket

"Origin of Cordyceps Cordyceps is a genus of fungi and belongs to the Ophiocordyceps genus. The name Cordyceps comes from Ancient Greek and means bat. And in Latin it means head. This fungus is a parasitic fungus and grows on a host for its development. The hosts in the case of the Cordyceps are insects and arthropods. The Cordyceps is most commonly found in humid environments. In China, the Cordyceps is a traditionally used mushroom, growing at altitudes of 3000 to 5000 meters on mountain ranges in Tibet and China. The Cordyceps from which this powder is made is grown on substrates so no insects need to be used as hosts. The powder is packed with essential amino acids and various vitamins and minerals. Specific properties of Cordyseps Cordyceps is widely used by athletes to promote endurance. In addition, Cordyceps can also help lower cholesterol, support kidney and liver function, and support the cardiovascular system. Use Cordysep…"

slotted mushroom head sleeve nut

"Characteristics of the Turkey Tail Mushroom The turkey tail (Trametes versicolor) is a mushroom and it is a very common annual saprophyte (feeds on dead wood) on stumps and branches of deciduous trees. In addition, it can sometimes be found on fir trees. It grows in groups and has a white edge with different coloured zones: reddish brown, grey, blackish, white and beige. The sturdy, fan-shaped hats of the elfin scrub are 3-8 cm in size and usually no thicker than 2 mm. Processing to Turkey Tail Mushroom Powder The turkey tail is a mushroom that grows throughout the year. When harvesting, the turkey tails are picked in various forests. After harvesting, the turkey tail is cut into pieces and left to dry in the oven. After this process, it is processed into a fine turkey tail mushroom powder. Healthy properties of Turkey Tail Mushroom Powder Mushrooms are generally full of fiber, vitamins, protein and minerals. In addition, they contain a lot of …"

mushroom head square neck bolts as per DIN 603 all sizes

Acerola Powder, Pineapple Powder, Aronia Powder, Ashwagandha Powder, Cauliflower Powder, Broccoli Powder, Camu Camu Powder, Chaga Mushroom Powder, Chlorella Powder, Dulse Powder, Psyllium, Psyllium Husk Organic 99%, Barley Grass Powder, Ginkgo Biloba Leaves Powder, Pomegranate Powder, Kale powder, Hemp flour, Elderberry powder, Ginger powder, Carrot powder, Turmeric powder, Lingzhi Reishi mushroom powder, Sour cherry powder, Shitake mushroom powder, Silver ear mushroom powder, Spinach powder, Sweet lupine flour, Grape seed flour powder, Wheatgrass powder.

Quality: for foodstuffs Processed plant part: Fruit body Extraction agent: Ethanol & water Carrier: Maltodextrin Scientific name: Agaricus blazei murrill The Brazilian almond mushroom is a mushroom native to Brazil and other tropical regions and is prized for its unique flavor and culinary value. The Brazilian almond mushroom is being studied in traditional medicine for its health benefits due to its potential health-promoting properties. Our products are sold in bulk. There is a minimum order quantity of 25kg for most of our products. Samples can be provided. Plants2Market is also BIO, HACCP and DIN EN ISO 9001 certified. We also offer the following products: Acerola Field bean Field horsetail African black bean Elecampane Alpha lipoic acid Amla Artichoke Ashwagandha Astaxanthin Valerian Bamboo Beta Glucan ORGANIC Birch leaf ORGANIC Brazilian almond ORGANIC Nettle ORGANIC Broccoli

"Quality: for food Processed plant part: Fruit bodies Extraction agent: Ethanol & water Carrier: maltodextrin Porcini mushrooms, also known as Boletus edulis, are popular edible mushrooms with a strong, nutty flavor. Vital mushrooms are also ideal for food supplements. Our products are sold in bulk. There is a minimum order quantity of 25kg for most of our products. Samples can be provided. Plants2Market is also BIO, HACCP and DIN EN ISO 9001 certified. We also offer the following products: Acerola Field bean Field horsetail African black bean Elecampane Alpha lipoic acid Amla Artichoke Ashwagandha Astaxanthin Valerian Bamboo Beta Glucan ORGANIC Birch leaf ORGANIC Brazilian almond ORGANIC Nettle ORGANIC Broccoli ORGANIC Chaga ORGANIC Chlorella ORGANIC Cranberry ORGANIC Barley grass ORGANIC Ginseng ORGANIC Grapefruit ORGANIC Kale ORGANIC Rosehip ORGANIC Blueberry ORGANIC Hedgehog spikenard