Pears - Import export

Productinformation Peas are harvested throughout september and october in California, whereas in South Africa harvest time is around february and march. It is important to harvest them shortly before becoming fully ripe, because they would be too soft for further processing. Directly afterwards they get shockfrosted, cut in half – and dried as mottled pieces. The unfumigated fruits are better in terms of taste as the fumigated ones, as they have a degree of moisture up to eighteen percent. Nevertheless the unfumigated product is more expensive, mainly because more fresh fruits need to be applied for production. Moreover, the drying process takes longer, which lets them loose more weight. Origin The main pear-exporting countries are South Africa, Argentina and China.

Production Process of recyclable pear packaging bags A: Artwork confirmation B: Printing cylinders making C: Prepare raw material accordingly D: Printing E: Lamination F: Slitting or folding G: Bag making/cutting H: Final inspection J: Delivery Other information of recyclable pear packaging bags A: We are specialized in making all kinds of packaging materials, such as food bags, coffee bags, zipper bags, ziplock bags, stand up pouches, black bottom bags, aluminium foil bags, pet food bags, tobacco bags, fruit packaging bags, vegetable packaging bags, paper bags, tin boxes, hole puncher for plastic bags. B: We do printing according to your design artwork, just send us layered design in AI or PDF or PSD format. C: The MOQ is 10,000 pcs, the more the cheaper D: Similar samples are available Disclaimer: All trademarks and pictures shown here are as example of our production capabilities, they are not for sale, and they are the property of their owners.

• the sturdy original from aluminium • coring of the fruit and 10 even segments in one action • specially sharpened blade assembly • the matching plate-like base ensures that the fruit is completely cut