Food imports - Import export

Productinformation Corn is one of the most important basic foods in the human diet. It is characterized by a high level of environmental sustainability in cultivation and is now grown all over the world. Around 50,000 different types of corn exist. Just as diverse are the ways it is served, ranging from corn on the cob and popcorn to this tasty snack. Origin Corn is originally from Mexico. It was cultivated there as early as 3000 B.C. Today, the US is the most important corn-growing country in the world with an annual production of about 334 million tons. Other important producers of corn are China and Brazil.

"A Little History of Rice Rice is the most important food for the people of Asia. It has been grown and cultivated for 13,000 years. China grows the most rice, but Thailand is the largest exporter of rice, followed by Vietnam. Rice is a cereal and there are roughly two types: Japonica rice (sticky and short) and Indica rice (dry and long). Of each type, rice types exist with different colours, white, brown, black and red. Only white rice differs from the rest, because white rice is a further processed version of one of the other colours. When producing white rice, not only is the outer husk removed, but also the fibre layer and the germ. In the production of all other colours of rice, the fibre layer and the germ are retained. These types of rice are therefore called brown rice. Rice flour from brown rice This rice flour is made from a brown rice. The outer husk is removed and then the grain including fiber and germ ground into flour. What nutrients does …"

"Origin The Moringa tree, also known as the drumstick tree, comes from India, Nepal and Pakistan. Nowadays it is also cultivated outside these areas. It is found in tropical Africa, South America, Central America, the Caribbean and much of Southeast Asia. Moringa oleifera is best known as an important food source. It has been described as the 'natural food of the tropics'. The tree has many uses in traditional medicine in Asia and West Africa, and produces edible pods, which taste similar to asparagus. Processing The moringa leaves are harvested from organic trees in India. The leaves are sorted, then washed, drained and dried in the shade. The leaves are finally ground into a very fine powder. Taste and use This moringa powder from India has a bright green colour and a fresh taste. The taste is similar to the taste of spinach. Moringa powder is high in calcium and vitamins E and A. This powder is the use in stews, sauces and curries.<br /…"

With its strong taste and full-bodied aroma, one of Nestles most popular coffees impresses coffee lovers every morning a new High quality coffee beans are blended and roasted until they give the unmistakable taste of NESCAF CLASSIC

Product information at a glance: - Available or Ramadan 2023 - Rotab Mazafati Almas - Fresh - natural and untreated - 7.20 kg contains 12 boxes - each box is 600g - Wholesales - Delivery from Germany

Pine Nuts 1800 count, we also offer different types of pine nuts.