Glucose - Import export

Vacusera Glucose Tubes contain with Sodium Fluoride and K3 EDTA. Glucose tubes are used for glucose determinations like blood sugar, sugar tolerance.

To combat energy deficits and boost performances of diary and suckler cows

Dextrose Monohydrate, also known as d-glucose, is a type of simple sugar usually produced by the hydrolysis of starch using acid or enzymes. It is used in food production to enhance flavor and aroma and in fermentation. In the meat industry, it assists in the diffusion of salt and nitrate in processed meat. Shelf life of Dextrose Monohydrate is 24 months and it must be stored in a dry, cool and well ventilated warehouse. Foodcom S.A. offers this raw material in 25 kg bags. Dextrose monohydrate is widely used as a sweetener and the main ingredient of corn syrup in food production. It is also found in confectionery products such as jams, marmalades, jellies, ice cream, cookies and other baked goods. In sports nutrition, it is used in shake powders and beverages to help build weight and muscle quickly. It is also an essential ingredient in drugs such as intravenous solutions, dialysis medications, tablets and gels used in medical facilities and pharmacies.

GlucoVantage® is the first commercially available brand of Dihydroberberine (DHB), the most active metabolite of berberine.GlucoVantage solves berberine’s limitations of low bioavailability and GI distress. In a clinical trial, 200 mg of GlucoVantage exhibited a 20x greater AUC than 500 mg of berberine • Stimulant-Free Weight Loss / Fat Burners • Blood Sugar Optimization / Glucose Disposal Agents • Ketogenic and Low-Carb Supplements • Anti-Aging & Gut Health

We are offering food grade product made by crystallizing a purified and filtered syrup removed from sugar beets or sugar cane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of 99.85 percent. This product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location. OFFER ALL KIND OF SWEETENERS AT AFFORDABLE PRICES .

The IST AG IV4 biosensor is a flexible stripe with large form factor ideal for direct dipping in the measurement media. It is designed for the detection of a single analyte, glucose as standard. This sensor is ideal for applications that require in-line continuous measurement with high reliability. Further advantages of the IV4 biosensor include: — Excellent long-term stability — Long shelf life — Gamma and beta sterilization compatible — Fast response time and outstanding reliability — Reference, counter and blank electrodes on-chip Given its compatibility with gamma radiation, the IV4 sensor can be used for example in bioreactors or aseptic media.

Helical gear pumps are produced from stainless steel and cated materials. Gear pumps which are perfect for fluid with diffirent characteristics with high and low viscosity are used in food, beverage and medicine industries varying from fuel transmission to different chemicals together with its hygienic series.

Energy 1118 Kj , 267 Kcal Carbohydrates Of which sugar 65.9 g , 61.9 g Fibers 1 g Protein 0.9 g Salt 0.01 g

Energy 1615 Kj , 386 Kcal Carbohydrates Of which sugar 95 g , 14 g Salt 0.01 g

With Accu-Chek Aviva you can test in a user-friendly and simple way. The Accu-Chek Aviva test strip is larger than the average strip and therefore convenient and easy to dose. It is a simple, fast-absorbing test strip, where only a very small drop of blood is sufficient for a good test. In addition, Accu-Chek Aviva test strip absorbs the blood quickly.

Energy 1683 Kj , 402 Kcal Carbohydrates Of which sugar 99 g , 96 g Salt 0.1 g

Bayer Contour next teststrip For use with Bayer's Contour XT & Contour Next glucose meter. Composition 21% FAD-Glucose-Dehydrogenase (Aspergillus sp, 4.0 U/test strip). 54% mediator 25% non-reactive components

Variuos glucose-fructose syrups

Glucose Syrup - 38-40 to 60 DE Packaging: jerry can, IBC

"D-glucose Glucose is a naturally occurring chemical compound. This glucose powder is also called D-glucose. D-glucose is also called dextrose. D-glucose is a monosaccharide (simple sugar), a subcategory of carbohydrates. It is an important source of energy. Glucose is made by plants and most algae through photosynthesis (conversion of light into carbohydrates). Dextrose Equivalent (DE) The DE number of the glucose says something about the binding and sweetening power of the glucose and depends on the degree to which hydrolysis is applied. Starch is converted into Glucose by hydrolysis. On a scale of 0 - 100, 0 is pure starch and 100 is pure glucose. The lower the number, the higher the binding power of the product. The higher the number, the higher the sweetening power. Use Glucose powder DE 29 is dehydrated glucose syrup. It prevents recrystallization of sugar in candy. It also gives elasticity to a product and keeps sweet preparations such as…"

AGRANA offers a range of products for the pharmaceutical industry: - Powder for medical latex products - Excipients and carrier substances for tablets, pills and sugar-coated tablets (native starches) - Maltodextrin, (dried) glucose syrups and dextrose

Glucose syrups various sweetener degrees

Glucose container with fittings for the preparation of glucose (grape sugar) The mobile KASAG glucose container is vacuum-tight and provided with a level detector and pump. Dough container with shredder for the baking industry The dough container with shredder is especially made for the sponge cake industry.

"D-glucose Glucose is a naturally occurring chemical compound. This glucose powder is also called D-glucose. D-glucose is also called dextrose. D-glucose is a monosaccharide (simple sugar), a subcategory of carbohydrates. It is an important source of energy. Glucose is made by plants and most algae through photosynthesis (conversion of light into carbohydrates). Dextrose Equivalent (DE) The DE number of the glucose says something about the binding and sweetening power of the glucose and depends on the degree to which hydrolysis is applied. Starch is converted into Glucose by hydrolysis. On a scale of 0 - 100, 0 is pure starch and 100 is pure glucose. The lower the number, the higher the binding power of the product. The higher the number, the higher the sweetening power. Use Glucose can be absorbed directly from the small intestine by the blood. When it circulates in blood, the glucose is absorbed into various tissues. This provides energy in yo…"

AMETEK Engineered Medical manufactures advanced technology sensor components for different types of continuous glucose monitoring devices for its customers.

Product group: Cellular Assays/ Detection-Labeling- kits Storing temperature: 2-8°C Shipping condition: ambient

Utilisées avec le lecteur Accu-Chek Instant, les bandelettes réactives Accu-Chek Instant sont destinées aux mesures quantitatives de glucose dans du sang total capillaire frais prélevé à l'extrémité du doigt, à la paume, à l'avant-bras ou au bras et permettent ainsi de surveiller l'efficacité du contrôle glycémique. Utilisées avec le lecteur Accu-Chek Instant, les bandelettes réactives Accu-Chek Instant sont destinées à l'autocontrôle diagnostique in vitro par les personnes atteintes de diabète. Utilisées avec le lecteur Accu-Chek Instant, les bandelettes réactives Accu-Chek Instant sont destinées à un usage diagnostique in vitro par les professionnels de santé en milieu clinique. La mesure sur sang veineux, artériel et néonatal est limitée à un usage professionnel.

Vacusera Glucose Tubes contain Sodium Fluoride and K3 EDTA, Sodium Fluoride and Potassium Oxalate and also Sodium Fluoride+Na2 Edta. Glucose tubes are used for glucose determinations like blood sugar, sugar tolerance, etanol and alcohol ratio in blood.

Cholesterol Quantitation Kit has been used to measure the total serum cholesterol level. Suitability Suitable for use with cell and tissue culture samples, urine, plasma, serum, and other biological samples. Principle The Cholesterol Quantitation Kit can also be used to determine the concentration of free cholesterol, cholesteryl esters, or both (total) present in a sample. In this kit, total cholesterol concentration is determined by a coupled enzyme assay, which results in a colorimetric (570 nm)/fluorometric (λex = 535/λem = 587 nm) product, proportional to the cholesterol present.

Ce système tout-en-un sans bandelettes dispose de 50 tests sur un ruban continu et d'un autopiqueur intégré contenant une cartouche de 6 lancettes. Avec ce système unique il ne faut plus s’inquiéter de manquer de bandelettes ou de lancettes. Des mesures faciles et rapides en seulement 4 étapes simples.

Edible glue based on glucose syrup for maximum stickness. The glue is packed in a 65 gram bottle with a easy dropper cap. Ingredients Glucose syrup, water, stabilizer E466, preservatives (E330. E202, E211).

Ingredients: glucose-fructose syrup, chocolate 25% (sugar, cocoa mass, cocoa butter, vegetable fat (palm), milk fat, emulsifiers: lecithin (soya) and E 476; aroma), sugar, water, vegetable fat (fat palm, partially hardened palm fat, emulsifier: E471), skimmed milk powder, gelling agent: agar, high foam albumin (egg white, stabilizer: E 1505), preservative: potassium sorbate, acidity regulator: citric acid, aroma: ethyl vanillin , salt, dye: carotenes. May contain sesame. In addition to cocoa butter, chocolate contains vegetable fats. Cocoa solids in chocolate: 40.5%.

Ingredients: Sugar, glucose syrup, water, chocolate 18% - cocoa mass min. 43% (sugar, cocoa mass, cocoa butter, vegetable fat - palm, shea, sal, mango - in variable proportions, emulsifiers: lecithins (soy) and E476, aroma), acidity regulator: citric acid, gelling agent: agar, natural aroma: cherry, dye: carminic acid.

Produced from corn seed under a process of starch hydrolysis with a use of amylolytic fermentative substances, following with filtration of hydrolysate, demineralization and boiling till certain weight ratio of dry solids. Dry Solids in 100g, not less77,6г/g Carbohydrates, %, not less100 Fats, %0 Proteins, %0 Energy value, kcal/100 g310,4 CompositionПатока 100% / Syrup 100%