Garlic - Import export

If you have not yet done so, try the Chalkidiki olives stuffed with garlic and discover a new flavor that leaves behind the intense smell of misunderstood but very healthy garlic. The stuffed olive is soft and so crisp that it is a wonderful treat. With a slightly spicy aftertaste, although a whole peeled clove of garlic is contained within each olive. Can accompany any dish or drink.

Tagliatelle pasta with escargots, garlic and parsley. A classic and delicate french taste! For a richer flavour you can add grated cheese on top, combine it with our “Pesto sauce with Escargots” or follow the recipe on the box. Free from artificial colours, flavours and preservatives. Ready in 6 min