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Premium Greek Olive Oil

Extra virgin olive oil from Greece

Greek Olive Oil

Teak Oil is an excellent decorative and protective resin oil for interior and exterior use. It is suitable for doors, windows, frames, and general wooden surfaces. It has an excellent working and leveling properties. It makes an elastic and touch finish that protects and offers a beautiful appearance.

Natural soap, handmade with pure olive oil and only botanical ingredients. In it's natural off-white hue and the scent of olive. It contains 100% pure, Extra Virgin Greek Olive Oil of premium quality. Pure soap that pampers the skin and rejuvenates it, allowing it to heal and regenerate. Fresh weight 120g. | 4,23oz - Fragrance free - Preservatives free - No animal fats - VEGAN - Biodegradable and hypoallergenic. - Respects and does not pollute the environment. - Has not been tested on animals. - The percentage of olive oil we use, reaches 100%.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

According to Cretan food standards and by respecting the olive tree fruit itself, we have created an extra virgin olive oil of the highest quality and produced in the olive groves from the Kolymvari area in the island of Crete, where olive trees are cultivated through years of care and with a high sense of responsibility and respect towards the product. Our careful cultivation and production result in an excellent work of very low acidity. Our olive tree's fruit is harvested early and traditionally by hand, from October to early December, and is instantly processed (within 12 hours from harvest). Harvest and the production are always completed on a fixed-term basis so that our olive oils keep their freshness. Olive oil is a bottle and cans are under high-quality containers, specially designed for protection against light and oxygen. These allow the olive oil to remain unaltered for a long time until it becomes available for consumption, and it successfully maintains its high quality.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

Our new Ala.din mixture is an innovative product, ideal for various uses: Advantages1) Easy to prepare (you add only 400 ml of water and 400 ml of seed oil)* 2) Ready in 1 minute 3) Excellent inflation 4) Excellent flavour and appearance 5) Constant results 6) Free from colour additives and preservatives 7) A truly revolutionary recipe: with the same mixture you can prepare 3 wonderful sweets (cake, nut-cake, “revani” - a Greek traditional sweet)orange pie,apple pie tarte tatin,cookies. The product is available in packages of : 15kg paperbag Orange flavor presentation in porugal TV :https://www.youtube.com/watch?v=MJ1m1LutnNU

Adopt an olive tree and get unique Wedding Favors for your guests. For adoptions between 50 and 199 bottles you will get an extra year adoption for Anthos Package. For adoptions with more than 200 bottles you will get an extra year adoption for Pirinas Package.

Adopt an olive tree and get unique Wedding Favors for your guests. For adoptions with more than 200 tins you will get an extra year adoption for Adoption Anthos.

You receive: - 4 litres of the finest organic greek extra-virgin olive oil, in your desired packaging - A certificate with the name of a person of your choice and the precise location of your olive tree - A booklet with information about your tree and our groves - A photograph of your olive tree with the plaque of its name affixed - Year-round updates on the health and growth of your tree - 10% discount on your next adoption

You receive: - 2 litres of the finest organic greek extra-virgin olive oil, in your desired packaging - A certificate with the name of a person of your choice and the precise location of your olive tree - A booklet with information about your tree and our groves - A photograph of your olive tree with the plaque of its name affixed - Year-round updates on the health and growth of your tree

MONOVARIETAL | KORONEIKI | UNFILTERED Aegle extra virgin olive oil give meticulous attention to details. It is the right choice for people who prefer authentic taste. Provides delicious rich flavor. Perfect for salads and healthy recipes.

Monovarietal – Koroneiki – Dry farmed Biotopos harvest, starts early in November. The olives are transport with no delay to the mill to avoid oxidation. Next, ultramodern machinery is used for the milling and bottling process. Finally,the excellent storage conditions safeguard the olive oil’s nutritional integrity. .

Biosphere produced by the first unripe olives, only from the few and finest specially selected olive trees, and harvested by hand in mid-October. Significant characteristics and high nutritional properties give shape to the strong personality of this unique green olive oil.

A Premium pure organic EVOO that has been harvested in ways that are both sustainable to the environment as well as fully nurturing to the consumer has much greater value than an olive oil that has been produced without any restrictions on cultivation, extraction and storage. At AKRA MOREA© we are proud to have been acknowledged by the D.I.O. (Δ.Η.Ω.) which is the Organic Products Control & Certification Organization in Greece, having been certified across our organic range, thus authorizing leading excellence. This Premium Organic EVOO reveals complex aromas from various fruits and vegetables. The fruity intensity is similar to the intensity of the bitterness and the spiciness, revealing elegance making the EVOO balanced. Generally, a balanced EVOO is considered to be the best for the making of sauces, using as dressing or creating lighter dishes. This is because its flavour is gentler and more delicate whilst not covering the potency of other ingredients that are used

If you are looking for exceptionally healthy oil, choose an EVOO that has been harvested while the olive is unripe. The maximal chlorophyll prominent in unripe olives makes the early harvested oil ​(Agoureleo in Greek) verdant and richer in healthy bioactive molecules like Oleocanthal and Oleacein. Bitter and spicy sensations are positive attributes for Early Harvest EVOOs, because they —and the cough that comes after swallowing the product— indicate the existence of polyphenols, which are extremely healthy natural antioxidants with anti-inflammatory compounds. In fact, the higher the burning sensation of bittern and spicy notes, the better the indication of phenolic-dominance (even though for baking many prefer the fruitier EVOOs). Our Premium Early Harvest is an especially High Phenolic EVOO, boasting just over 480 polyphenols per 20 grams of olive oil. It is well documented by the EFSA that the minimum amount of polyphenolic content must exceed 250 polyphenols per 20gr of product

Harvesting Olive Oil from Sacred Trees, in the Most Traditional Way For many centuries, health and well-being experts have praised the significance of naturally derived olive oil as a nutritious tonic for the whole body. The Legacy is timeless: it is tested through time and replicates the methods handed down from wise and time-honoured producers while reminiscing the wholesome moments of the old family. Organoleptic Characteristics: Fruit is in its ripe form. Olives harvested between the end November – end December. Rich Phenolic Content, boasting 300 polyphenols per 20gr of product. Filtered at a maximum level, leaving no waste residues (scum or gossypol). What to Expect from this Category: Transparent Weightless Oil Texture; Soft Flavour with Fine Aromatic Profile; Principal Aroma from Freshly-Cut Grass; Medium to Low Intensities of Bitters and Spices; Ideal for everyday use. Pour it fearlessly in your cooking and daily dishes.

Greek extra virgin olive oil

Elainos Extra Virgin Olive Oil Kalamata 750 ml - Koroneiki variety. Elainos extra virgin olive oil comes from virgin oil production only and is of the highest quality. Among other characteristics, it is of less than 0.4% free acidity, with high nutritional value and taste, special characteristics as equilibrated fruity flavor, distinct aroma and rich in polypfenols.

Elainos Soap is pure, premium quality soap, made only from natural ingredients, especially from selected extra virgin olive oil. This is why it offers healthiness and a unique feeling of cleanliness. It is beneficial for the skin as it offers natural hydration. It is hypoallergenic and 100% biodegradable. The secret of our recipe is the 3-5% excess of extra virgin olive oil, which is not saponified, and the soap preserves its natural glycerine. This is why our soap is soft.We recommend you to keep it dry after use and it will last longer than other soaps.

Elainos Extra Virgin Olive Oil Kalamata 500 ml - Koroneiki variety. Elainos extra virgin olive oil comes from virgin oil production only and is of the highest quality. Among other characteristics, it is of less than 0.4% free acidity, with high nutritional value and taste, special characteristics as equilibrated fruity flavor, distinct aroma and rich in polypfenols.