Honey bread - Import export

A harmonious blend of honey and almonds with a light caramel flavour, Nougat noir de Provence is an essential confectionery in the 13 desserts at Christmas. This hard black nougat with a high honey content is made according to the traditional Provencal recipe of our grandmothers. Ingredients: Almonds, Sugar, Glucose Syrup, Honey, Unleavened Bread (Water, starch, olive oil). Manufacturing Method: Cooking of honey and glucose in a cauldron, followed by the addition of cooked sugar and then almonds. Allergens: Almonds, possible traces of tree nuts. All our nougats are guaranteed GLUTEN-FREE. Storage Recommendations: Keep closed and away from moisture between 18 and 22°C (64 and 72°F). Shelf life: 12 months

200g sachet of Montélimar Hard Nougat, appreciated for its flavour and crunchiness. Diane de Poytiers' Montélimar hard nougat is made from a traditional recipe of honey, almonds, pistachios, sugar, egg whites and vanilla. A nougat speciality, it is produced in the Drôme provençale region in Montélimar (26200) - Traditionally, Nougat de Montélimar is flavoured only with vanilla and made with almonds, pistachios and Provencal honey. Ingredients : Almonds, Sugar, Glucose syrup, Honeys, Pistachios, Potato starch, Unleavened bread (Water, starch, vegetable oil), Egg whites, Natural vanilla flavouring. Method of production: Honey and glucose syrup cooked in a pan, egg whites followed by cooked sugar, vanilla, almonds and pistachios. Allergens: Almonds, egg, pistachios, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE. Storage recommendations : Store closed and dry between 18 and 22°C. Best before date: 12 months

Hela bread marinade BBQ spicy, smoky and with honey in 3 kg bucket. Discover the water-based Hela Bread Marinade BBQ for the preparation of bread and biscuits. Aromatic spices such as garlic and onions, combined with an exclusive smoke flavour give the dough a special BBQ flavour. We have developed further liquid seasonings especially for bakery products. We distinguish between bread marinades and bread toppings. Bread marinades: Water-based seasoning marinades for coating bread and biscuits. Also ideal for working into doughs, as salt is reduced. Bread toppings: Oil-based seasoning marinades for coating bread and biscuits. In the field of high-quality dry seasonings, we offer several hundred different mixtures for food producers from all sectors. E-mail: info@hela.eu Phone: +49 4102 496-0 Internet: www.hela.eu