Iberian charcuterie - Import export

100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs. Approximate weight per piece: 1 kg.

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that is fed with cereals and natural resources and will be suitable for human consumption. Weight per piece, approximately 4.5 Kg.

Loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig, fed from natural products such as cereals, herbs and acorns. Approximate weight per piece: 1 kg.

Elegant case with a plate of 100% Iberian acorn-fed ham cut with a knife. 50 grs. Ideal to give away or consume at home. Ready to open and taste.

Selected 100% Iberian acorn loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig. Approximate weight per piece: 1 kg.

A sachet of Iberian Ham sliced with a knife in 100 gr sachets.

100% selected meats from Iberian pigs, fed from natural products such as cereals, herbs. Approximate weight per piece: 400 gr.

High-quality sausage made with the best raw material, noble Iberian pork meat fed with natural products such as cereals, herbs.

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the anterior limb of the half carcass of the Iberian pig that is fed with cereals and natural resources and will be suitable for human consumption. Weight: 100 gr.

Tributo represents the extraordinary effort of our family to achieve a unique piece, made for the most demanding palates.

Tributo represents the extraordinary effort of our family to achieve a unique piece, made for the most demanding palates.

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that is fed with cereals and natural resources and will be suitable for human consumption.

Choricitos are an original appetizer, made with high quality Galician raw materials. The Pepus choricitos are ideal to taste as a tapa or to accompany the best stews. We recommend heating them before consuming to enhance their flavour.

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the anterior limb of the half carcass of the Iberian pig that is fed with acorns and natural resources and will be suitable for human consumption. Weight per piece, approximately 2.5 Kg.

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that is fed with cereals and natural resources and will be suitable for human consumption. Weight per piece, approximately 4.5 Kg.

Sachet of Iberian field bait ham sliced with a knife in sachets of 100 gr.

100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs.

100% selected meats from Iberian pigs, fed from natural products such as cereals, herbs. Approximate weight per piece: 400 gr.

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that is fed with acorns and natural resources and will be suitable for human consumption. Weight per piece, approximately 4.5 Kg.

Tributo represents the extraordinary effort of our family to achieve a unique piece, made for the most demanding palates.

High-quality sausage made with the best raw material, noble Iberian pork meat fed with natural products such as cereals, herbs. Approximate weight per piece: 1 kg.

Loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig, fed from natural products such as herbs and cereals