Integrated farming - Import export

BALTULAR AGRI CULTURE MANDARIN SATSUMA ORANGE TANGERINE Baltular Tarım is one of the leading mandarin producers in Turkey, operating in the natural and fertile lands of Adana and Mersin regions. Our expert teams support the cultivation of healthy and productive mandarin trees using modern agricultural techniques. We demonstrate an environmentally conscious approach by implementing organic farming methods and integrated pest management. The mandarins, harvested by our professional team according to quality standards, are carefully placed in crates that we produce and then transported to our packaging facility. Before reaching the customers, our mandarins undergo strict quality control. At Baltular Tarım, we take great pride in providing our customers with fresh, delicious, and healthy mandarins.

Wireless, connected on-farm ultrasound, strengthening the relationship between vets and farmers, ensuring better productivity on the farm and improvement in animal health. The Easi-Scan:Go integrates seamlessly with the modern farm. It is a wireless, App based scanner, that presents the ultrasound image on up to 3 smart devices simultaneously. You can share images with farmer or review the ultrasound data later with the IMV Cloud online storage facility. Instant access to vital data enhances team work and allows for better strategic planning. Fast, light and with minimal set-up time required, the Easi-Scan: Go is ready to go when you are, providing speedy results without sacrificing accuracy. Biosecurity is not an issue as the scanner is waterproof and completely sealed. This contributes to an even more efficient workflow on the farm.

Orquida Negra Joven is made with grapes from the winery’s own estate, cultivated following integrated farming methods. The vineyards are on average 20 years old and lie on rolling slopes with sandy, silty, rocky soil. The 2019 harvest in Navarra offered lower yields than the previous year. After a complicated year with a dry winter and a cold and stormy spring, the summer was warm and enjoyed low rainfall, enabling complete and homogenous ripening. The grapes boasted an impeccable sanitary condition, awarding the production of wines with great possibilities

Jaleo Roble is made with grapes from the winery’s own estate, cultivated following integrated farming methods and mainly using organic farming practices. The vineyards are on average 20 years old and grow on rolling slopes with sandy, silty, rocky soil. Due to a delay in the vegetative cycle, the 2018 harvest was moderate in amount compared to the previous vintage. After a complicated year with a cold and rainy winter and a stormy spring, the summer was warm and enjoyed low rainfall, leading to complete and homogenous ripening.