Sultana raisin - Import export

Sultanas are made from green seedless grapes in which due to their very high sugar content, sultanas are very sweet and similar in flavor to honey. Sultanas can be coated with sulfur in order to gain a light brown color but the most popular one is the dark brown sultana which does not contain any sulfur and is used widely.

Raisins are a type of dried grape, typically made from white-fleshed grapes with green skin. As they dry, the skin darkens and the fruit becomes sweet, with small seeds. Raisins are often used in baking, adding flavor and texture to a variety of sweet treats, such as cookies, breads, and muffins. Despite their small size, raisins are a nutrient-rich snack, packed with energy, fiber, and essential vitamins and minerals. They are naturally sweet and high in sugar and calories but can be a healthy addition to a balanced diet when consumed in moderation.

It is a kind of Sultana raisins and has given its name from Malayer city which is located in the northwest of Iran, in Hamadan province. The percentage of sulfur in Malayer Sultana raisins. is more than Sultana so it is a bit lighter. the less sulfur dioxide, the darker the finished raisins. but in any case, the sulfur dioxide content of the product is not out of range.

this type of Raisin is produced in the east region of Iran.there are other countries producing this raisin but the Iranian type's taste and quality are unique and incomparable.