Espresso coffees - Import export

Coffee enriched with the soft creamy texture of milk to offer an enjoyable alternative to traditional espresso.

Qualified Blend for Certified Italian Espresso. A sophisticated blend of coffee beans of the best Arabica and Robusta varieties, for a smooth and aromatic, yet full-bodied espresso with a chocolatey after-taste, a velvety foam and fruity, floral tones.

“De Roccis” pods

A MUST if you want to enjoy true Italian espresso.

Blend with sweet aroma and fragrance perfect for home use. Suitable for either stovetop espresso maker or espresso machine.

From the careful selection of high quality Arabica coffees from Central and South America, and Robusta Coffee from Uganda and Africa. Brazil: “Santos” is a smooth and balanced Brazilian coffee with a clean and fine aroma. A chocolaty flavor, a full body, intense aromas and a persistent finish define its essence. Uganda: Most coffees from Uganda are of the Robusta variety with full body and great texture. Indonesia: A perfect Robusta blend with a smooth flavor and light caramel fragrance. Honduras: Balanced and full-bodied with a sweet and liquorish fragrance Peru: Delicately structured coffee with an immediate fruity and cocoa finishFull and creamy with intense finish. An espresso coffee with a smooth and lasting flavor and a fragrance of hazelnut and chocolate.

100% Arabica blend – a specialty blend that balances the fruit and spices of Peru and Rwanda with the sweeter, chocolatier notes of Brazil. A blend studied and created by us to satisfy all palates, even the most demanding ones. The roasting is medium to medium, obtaining an aromatic coffee with the right body for espresso and mocha. To be enjoyed every day: the right companion to start the day or for your breaks from work or study. It is important to remember that coffee has its own seasonality so depending on availability it will be possible to taste different blends to experiment with. This is our third blend from the Turpial family, we started with a Brazil, Peru, Kenya, now Kenya has been replaced by Rwanda. The blend available today has a very particular Brazil processed with the Natural Cold Soul technique which allows the sweet notes of arabica coffee that grows at low altitudes to be enhanced.

All the original taste of Espresso Italiano coffee beans in a handy 250 gr format, to taste freshly-ground coffee in the comfort of your home. It preserves its distinct and robust taste with hints of spices and chocolate. For true connoisseurs.

This blend preserves the intense and deep taste of a real Italian espresso. Paranà Decaffeinated Coffee is highly digestible, has a reduced content of caffeine and it comprises high-quality Arabica coffee beans processed with one of the best decaffeination methods. The result is a dense and nutty cream, with a full-bodied caramel aroma, and hints of chocolate and vanilla.

100% selected Arabic blend, with a sweet and delicate taste and a marked acidity and floral aroma. The cocoa and spicy notes leave us with a full taste and an intense vanilla aftertaste, that makes this product a gourmet espresso coffee blend.

This blend preserves the intense and deep taste of a real Italian espresso. Paranà Decaffeinated Coffee is highly digestible, has a reduced content of caffeine and it comprises high-quality Arabica coffee beans processed with one of the best decaffeination methods. The result is a dense and nutty cream, with a full-bodied caramel aroma, and hints of chocolate and vanilla.

100% selected Arabic blend, with a sweet and delicate taste and a marked acidity and floral aroma. The cocoa and spicy notes leave us with a full taste and an intense vanilla aftertaste, that makes this product a gourmet espresso coffee blend

The best Arabica and Robusta blend in our coffee pods. Artisanal wood roasted coffee in box of 50 or 150 pods.

Thanks to the style of GIUGIARO DESIGN, the S.12 machine has a light and modern shape, and its small size means it can be placed anywhere. This technology meets all the essential guidelines to improve coffee extraction. It is user friendly so that anyone at any time can prepare an excellent Italian Espresso.

Thanks to high production standards, top quality welding and additional surface finishing, our steam boilers are perfect for producing professional hot drinks dispensers and also the best option for ensuring durability and reliability to domestic espresso coffee machines and all appliances that exploit the generation of steam. We develop custom designed products in compliance with European Pressure Equipment Directive 2014/68/EU (PED).

10 capsules pack Artisan Gourmet Coffee Aftertaste: cocoa, toasted cereal, rum, almond Intense taste BLEND Origin of the coffee: Indonesia, India and Africa. Blend of refined Robusta from India, Indonesia and Africa. The qualities of coffee are selected directly in the places of cultivation. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup. AROMATIC PROFILE Strong and energy-giving espresso coffee, with a strong and intense taste. Full and creamy body with a powerful cocoa aroma, with hints of toasted cereals and rum.

10 capsules pack Artisan Gourmet Coffee Aftertaste: orange blossom, toasted peanut, papaya Velvety Taste BLEND Origin of the coffee: Brazil, Nicaragua, Colombia. Delicate blend of the best Arabica varieties from South America. The qualities of coffee are selected directly in the places of cultivation. The secret of a good coffee lies in wisely mixing different qualities of coffee with different body, acidity and sweetness, for a velvety final result. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup. AROMATIC PROFILE Velvety espresso coffee with a variety of aftertastes such as orange blossom, toasted peanut and papaya.

Aftertaste: cocoa, vanilla, chocolate, floral notes and dried fruit Delicate taste BLEND For best results you need a paper filter and a coffee that is not too finely ground. Our “American” ground coffee is in fact becoming an increasingly popular product even among Italian customers. The blend is entirely composed of Arabicas from South America, which gives to the coffee a sweet and soft flavour, for a pleasant drink to be consumed several times during the day for a recharge of energy. To be consumed at home or in the office in a cup or to be prepared and carried around in everyday tasks, American coffee is an excellent alternative to the espresso or moka coffee that we Italians are used to. The packaging with the freshness-saving valve maintains the product despite consumption over time. AROMATIC PROFILE Aromatic coffee with a delicate taste, with aftertaste of cocoa, vanilla, chocolate, floral notes and dried fruit.

Coffee beans, creamy and aromatic coffee blend. It is the result of a perfect balance between Robusta and Arabica , full-bodied and creamy, this blend releases all the aroma of a good italian espresso at home like at the café too. Ideal for famiilies, both for coffee mill and espresso coffee machines. THE SWEET CREAMY…IN FAMILY

For those who do not want to give up the taste of coffee, but without caffeine, and on the basis of barley only, Orzo Così is in practical a single-dose coffee pod of natural and balanced taste. Ideal for drippolator or espresso coffee machine, to be used with the filter holder for barley. Its refreshing properties make it a drink to be tasted cold and shakered too.

Coffee beans, creamy and aromatic coffee blend. Comprised largely of Central American Arabica coffee,it is a fragrant blend, dense and penetrating taste. This mixture gives off its strength in a cup to restricted content; creamy, dense and lingering looks dark hazel. The palate notes denote roasted and caramelized associated with a fruity scent. For those who love sweet and fruity coffee. SWEET ESPRESSO

golden coffee 24 k is arabica coffee roaster whit real food gold packaging in a gold box 500 gr accessories