International removals - Import export

Professional oven electronic controls 2100/3200 Watt - 230V / 1 / 50Hz - 35 L GN 2/3 capacity - 2 Magnetron - 5 Power levels - Intermediate shelf - 10 Programmable keys - 100 Programs - Ergonomic stainless steel handle (AISI 304 ) - Internal chamber light - Timer: 60.00 - Removable HD filter

Professional oven electronic controls 1800/3000 Watt - 230V / 1/50 ~ 60Hz, 35Liters cooking chamber capacity GN 2/3 - 2 Magnetron - 2 opposing antennas - 5 power levels - Intermediate shelf - 10 programmable keys - 100 Programs - Entirely stainless-steel (AISI 430) - Ergonomic handle in stainless-steel (AISI 304) - Chamber internal light - Timer: 60.00 - Removable filter

As we know, the ice cream on stick can be coated with chocolate, the coating takes place at the end of production by submerging all 24 ice creams in the coating chocolate, but if pure chocolate is used, the ice cream must be cooled more before submerging it in pure chocolate, which requires a temperature of approximately 40° to remain adequately fluid. Therefore the S/2 drier is useful for an excellent production process. The ventilated cooling system laps the product at a temperature of approx. -32 °C, and therefore restores the micro-crystallisation state in approx. 5 minutes. The removable internal tank, in rounded stainless steel, was studied to guarantee a perfect cleaning of all the parts in contact with the product. The ice cream blast chiller Drier S/2 is fitted with a front panel which constantly displays the internal temperature of the machine.