• europages
  • >
  • COMPANIES - SUPPLIERS - SERVICE PROVIDERS
  • >
  • citrus fruits

Results for

Citrus fruits - Import export

ItalyManufacturer/producer

Italy

Lemon juice for dressing in 1 L PET plastic bottle We choose from the best varieties of lemon juice to best preserve the freshness of freshly squeezed lemons.

Request for a quote

Italy

The olive leaves are used according to an ancient Mediterranean recipe, adapting the method of hand-made preparation, Olivetum is produced, a bitter with a sweet taste made of Olive leaves and citrus fruits peels. It is entirely produced with natural ingredients. Olive leaves and fruit citrus leaves are being put in alcohol to soak; once filtered, caramelized sugar is added until the right maturation is reached. Dense, slightly alcoholic and pleasant to the taste, its flavour is better exhalted if you taste it cool as an aperitif or after meal drink so that you can try its best digestive characteristics.

Request for a quote

Italy

Contact us for further informations

Italy

Sicilian almonds from our best almond cultivar selection, which are seasoned with Sicilian red orange zest. This mix of natural almond is the key for your Mediterranean diet. These almonds are very crunch and orange scented; cinnamon is also part of the aromatic bouquet. This mix contains the citrus fruit essence, but it preserves the original taste of the almond. It is a natural snack to bring with you everywhere.

Request for a quote

Italy

Aluminum Nespresso® compatible coffee capsules 10 capsules pack Artisan Gourmet Coffee Aftertaste: cinnamon, citrus, dried fruit Fruity taste BLEND Origin of the coffee: Brazil, Nicaragua, Colombia, Ethiopia, Indonesia, India. Blend of perfect balance between Arabica from South America and Africa and Robusta from Asia. The qualities of coffee are selected directly in the places of cultivation. The secret of a good coffee lies in skillfully blending different qualities of coffee with different body, acidity and sweetness, for a fruity final taste. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup.

Request for a quote

Do you sell or make similar products?

Sign up to europages and have your products listed

Add my business