Oak - Import export

The careful selection by hand of the grapes, the care in the use of the barrique and the respect for the characteristics of the Sangiovese Toscano give life to an elegant, harmonious, structured, soft and velvety wine this is the Rosso Toscano IGT Paretaio, produced by the homonymous vineyard of San Gimignano of Casale Falchini, with handselected Sangiovese and Merlot grapes. The wine remains for a year and a half in 225l oak barrels, and spends the same amount of time in the bottle as it is further refined before it is offered to the market. The Paretaio Rosso Toscano IGT produced in the province of Siena by Casale Falchini refines well in glass even for 8 or 10 years. It stands out for its deep ruby red color, tending to garnet, as well as for its clean scent of ripe morello cherry and prune.

This particular Chianti from the Colli Senesi DOCG comes mainly from the Colombaia vineyard, hence the name Titolato di Colombaia a red wine born from the assembly of Sangiovese grapes with a small percentage of Merlot, Canaiolo and other red berried grapes. The wine, produced in San Gimignano in the Casale di Falchini, makes a brief passage in oak barrels, to then be aged in the bottle for a few months the result is a harmonious, fruity red with good structure. Casale Falchini's Titolato Colombaia is a Chianti Colli Senesi DOCG that can be aged in the bottle for over 5 years. It has a deep ruby red color, the clear scent of blackberries and red berries, and a warm, intense, dry and velvety taste. It can be served after decanting at 18° C; it pairs perfectly with savory appetizers, pasta with meat, mushroom or white sauces, roasted and grilled redmeats; aged and soft cheeses.